Palm kernels — Production in Guinea-Bissau

Guinea-Bissau: Palm kernels — Production was 81 1000 t in 2023. ▬ Flat

Latest (2023)
81 1000 t
Change on year
unchanged
World rank
37th
of 42 countries
All-time high
81 1000 t
in 2011
All-time low
80 1000 t
in 2010
Years of data
14
2010–2023

Palm kernels — Production in Guinea-Bissau, 2010–2023

0204060802010201620232010: 80 1000 t2011: 81 1000 t2012: 81 1000 t2013: 81 1000 t2014: 81 1000 t2015: 81 1000 t2016: 81 1000 t2017: 81 1000 t2018: 81 1000 t2019: 81 1000 t2020: 81 1000 t2021: 81 1000 t2022: 81 1000 t2023: 81 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm kernels — production in Guinea-Bissau stood at 81 1000 t. That is the highest value across all 14 years on record.

That represents a change of unchanged over ten years.

Over the whole period, palm kernels — production in Guinea-Bissau peaked at 81 1000 t in 2011 and was at its lowest, 80 1000 t, in 2010.

Guinea-Bissau ranks 37th of 42 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.9 1000 t 80 1000 t 81 1000 t 10
2020s 81 1000 t 81 1000 t 81 1000 t 4

Countries ranked near Guinea-Bissau

  1. 34 Congo 155 1000 t compare
  2. 35 Paraguay 146 1000 t compare
  3. 36 Senegal 126 1000 t compare
  4. 38 United Republic of Tanzania 79 1000 t compare
  5. 39 Gambia 35 1000 t compare
  6. 40 Sao Tome and Principe 26 1000 t compare

See the full ranking of 59 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is palm kernels — production in Guinea-Bissau?
Palm kernels — production in Guinea-Bissau was 81 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Guinea-Bissau?
The highest recorded value was 81 1000 t in 2011.
What is the lowest palm kernels — production recorded in Guinea-Bissau?
The lowest recorded value was 80 1000 t in 2010.
How does Guinea-Bissau rank for palm kernels — production?
Guinea-Bissau ranks 37th out of 42 countries with data for 2023.
Is palm kernels — production rising or falling in Guinea-Bissau?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 826 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.