Palm kernels — Production in Panama

Panama: Palm kernels — Production was 256 1000 t in 2023. ◆ Volatile

Latest (2023)
256 1000 t
Change on year
up 2.4%
World rank
31st
of 42 countries
All-time high
282 1000 t
in 2020
All-time low
41 1000 t
in 2017
Years of data
14
2010–2023

Palm kernels — Production in Panama, 2010–2023

501001502002503002010201620232010: 61 1000 t2011: 52 1000 t2012: 53 1000 t2013: 53 1000 t2014: 54 1000 t2015: 50 1000 t2016: 48 1000 t2017: 41 1000 t2018: 148 1000 t2019: 150 1000 t2020: 282 1000 t2021: 268 1000 t2022: 250 1000 t2023: 256 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Panama recorded 256 1000 t for palm kernels — production in 2023.

The figure is up 2.4% on the previous year and up 383.0% over ten years.

Over the whole period, palm kernels — production in Panama peaked at 282 1000 t in 2020 and was at its lowest, 41 1000 t, in 2017.

That places Panama 31st out of 42 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 71 1000 t 41 1000 t 150 1000 t 10
2020s 264 1000 t 250 1000 t 282 1000 t 4

Countries ranked near Panama

  1. 28 Dominican Republic 332 1000 t compare
  2. 28 Caribbean 332 1000 t compare
  3. 30 Angola 281 1000 t compare
  4. 32 Solomon Islands 220 1000 t compare
  5. 33 Liberia 191 1000 t compare
  6. 34 Congo 155 1000 t compare

See the full ranking of 59 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is palm kernels — production in Panama?
Palm kernels — production in Panama was 256 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Panama?
The highest recorded value was 282 1000 t in 2020.
What is the lowest palm kernels — production recorded in Panama?
The lowest recorded value was 41 1000 t in 2017.
How does Panama rank for palm kernels — production?
Panama ranks 31st out of 42 countries with data for 2023.
Is palm kernels — production rising or falling in Panama?
Over the last ten years it is up 383.0%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 826 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.