Palm kernels β€” Production in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Palm kernels β€” Production was 236 1000 t in 2023. β–¬ Flat

Latest (2023)
236 1000 t
Change on year
unchanged
Rank
16th
of 17 groups
All-time high
244 1000 t
in 2017
All-time low
227 1000 t
in 2011
Years of data
14
2010–2023

Palm kernels β€” Production in Land Locked Developing Countries (LLDCs), 2010–2023

0501001502002502010201620232010: 241 1000 t2011: 227 1000 t2012: 230 1000 t2013: 229 1000 t2014: 243 1000 t2015: 242 1000 t2016: 243 1000 t2017: 244 1000 t2018: 242 1000 t2019: 241 1000 t2020: 242 1000 t2021: 239 1000 t2022: 236 1000 t2023: 236 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm kernels β€” production in Land Locked Developing Countries (LLDCs) stood at 236 1000 t.

The figure is up 3.1% over ten years.

Over the whole period, palm kernels β€” production in Land Locked Developing Countries (LLDCs) peaked at 244 1000 t in 2017 and was at its lowest, 227 1000 t, in 2011.

Averages by decade

DecadeAverage LowestHighest Years
2010s 238.2 1000 t 227 1000 t 244 1000 t 10
2020s 238.25 1000 t 236 1000 t 242 1000 t 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 13 Democratic Republic of the Congo 2,233 1000 t compare
  2. 14 Ecuador 2,050 1000 t compare
  3. 15 Honduras 1,988 1000 t compare
  4. 16 Peru 1,521 1000 t compare
  5. 17 Mexico 1,393 1000 t compare
  6. 18 Costa Rica 1,219 1000 t compare
  7. 19 Guinea 886 1000 t compare

See the full ranking of 59 places β†’

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) β†’

Frequently asked questions

What is palm kernels β€” production in Land Locked Developing Countries (LLDCs)?
Palm kernels β€” production in Land Locked Developing Countries (LLDCs) was 236 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels β€” production recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 244 1000 t in 2017.
What is the lowest palm kernels β€” production recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 227 1000 t in 2011.
How does Land Locked Developing Countries (LLDCs) rank for palm kernels β€” production?
Land Locked Developing Countries (LLDCs) ranks 16th out of 17 groups with data for 2023.
Is palm kernels β€” production rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 3.1%. The long-run trend across the full record is flat.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels β€” Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 826 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.