Palm kernels — Production in Oceania
Oceania: Palm kernels — Production was 3,579 1000 t in 2023. ▲ Rising
Palm kernels — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm kernels — production in Oceania stood at 3,579 1000 t.
The figure is down 2.5% on the previous year and up 52.9% over ten years.
Over the whole period, palm kernels — production in Oceania peaked at 3,670 1000 t in 2022 and was at its lowest, 2,041 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Palm kernels — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,041 1000 t | — |
| 2011 | 2,191 1000 t | +7.3% |
| 2012 | 2,287 1000 t | +4.4% |
| 2013 | 2,340 1000 t | +2.3% |
| 2014 | 2,554 1000 t | +9.1% |
| 2015 | 2,765 1000 t | +8.3% |
| 2016 | 2,830 1000 t | +2.4% |
| 2017 | 2,850 1000 t | +0.7% |
| 2018 | 2,900 1000 t | +1.8% |
| 2019 | 2,885 1000 t | -0.5% |
| 2020 | 3,092 1000 t | +7.2% |
| 2021 | 3,200 1000 t | +3.5% |
| 2022 | 3,670 1000 t | +14.7% |
| 2023 | 3,579 1000 t | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,564 1000 t | 2,041 1000 t | 2,900 1000 t | 10 |
| 2020s | 3,385 1000 t | 3,092 1000 t | 3,670 1000 t | 4 |
Countries ranked near Oceania
- 11 Cameroon 2,879 1000 t compare
- 12 Côte d'Ivoire 2,753 1000 t compare
- 12 Cote d'Ivoire 2,753 1000 t compare
- 14 Democratic Republic of the Congo 2,233 1000 t compare
- 15 Ecuador 2,050 1000 t compare
- 16 Honduras 1,988 1000 t compare
- 17 Peru 1,521 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is palm kernels — production in Oceania?
- Palm kernels — production in Oceania was 3,579 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — production recorded in Oceania?
- The highest recorded value was 3,670 1000 t in 2022.
- What is the lowest palm kernels — production recorded in Oceania?
- The lowest recorded value was 2,041 1000 t in 2010.
- How does Oceania rank for palm kernels — production?
- Oceania ranks 14th out of 17 groups with data for 2023.
- Is palm kernels — production rising or falling in Oceania?
- Over the last ten years it is up 52.9%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.