Palm kernels — Production in Ecuador

Ecuador: Palm kernels — Production was 2,050 1000 t in 2023. ▼ Falling

Latest (2023)
2,050 1000 t
Change on year
down 10.7%
World rank
14th
of 42 countries
All-time high
4,176 1000 t
in 2015
All-time low
2,050 1000 t
in 2023
Years of data
14
2010–2023

Palm kernels — Production in Ecuador, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 2.9k 1000 t2011: 2.1k 1000 t2012: 2.6k 1000 t2013: 2.3k 1000 t2014: 3.5k 1000 t2015: 4.2k 1000 t2016: 3.1k 1000 t2017: 3.3k 1000 t2018: 2.8k 1000 t2019: 2.3k 1000 t2020: 2.4k 1000 t2021: 2.4k 1000 t2022: 2.3k 1000 t2023: 2.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm kernels — production in Ecuador is 2,050 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 10.7% on the previous year and down 11.5% over ten years.

Over the whole period, palm kernels — production in Ecuador peaked at 4,176 1000 t in 2015 and was at its lowest, 2,050 1000 t, in 2023.

That places Ecuador 14th out of 42 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,902 1000 t 2,097 1000 t 4,176 1000 t 10
2020s 2,303 1000 t 2,050 1000 t 2,446 1000 t 4

Countries ranked near Ecuador

  1. 11 Cameroon 2,879 1000 t compare
  2. 12 Côte d'Ivoire 2,753 1000 t compare
  3. 13 Democratic Republic of the Congo 2,233 1000 t compare
  4. 15 Honduras 1,988 1000 t compare
  5. 16 Peru 1,521 1000 t compare
  6. 17 Mexico 1,393 1000 t compare

See the full ranking of 59 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is palm kernels — production in Ecuador?
Palm kernels — production in Ecuador was 2,050 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Ecuador?
The highest recorded value was 4,176 1000 t in 2015.
What is the lowest palm kernels — production recorded in Ecuador?
The lowest recorded value was 2,050 1000 t in 2023.
How does Ecuador rank for palm kernels — production?
Ecuador ranks 14th out of 42 countries with data for 2023.
Is palm kernels — production rising or falling in Ecuador?
Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 826 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.