Palm kernels — Production in Malaysia

Malaysia: Palm kernels — Production was 94,953 1000 t in 2023. ▲ Rising

Latest (2023)
94,953 1000 t
Change on year
up 0.1%
World rank
2nd
of 42 countries
All-time high
101,741 1000 t
in 2017
All-time low
83,091 1000 t
in 2010
Years of data
14
2010–2023

Palm kernels — Production in Malaysia, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 83.1k 1000 t2011: 92.9k 1000 t2012: 94.9k 1000 t2013: 94.9k 1000 t2014: 95.4k 1000 t2015: 98.3k 1000 t2016: 86.3k 1000 t2017: 101.7k 1000 t2018: 98.4k 1000 t2019: 99.1k 1000 t2020: 97.0k 1000 t2021: 91.4k 1000 t2022: 94.8k 1000 t2023: 95.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 94,953 1000 t for palm kernels — production in 2023.

The figure is up 0.1% on the previous year and up 0.0% over ten years.

Over the whole period, palm kernels — production in Malaysia peaked at 101,741 1000 t in 2017 and was at its lowest, 83,091 1000 t, in 2010.

Malaysia ranks 2nd of 42 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94,512 1000 t 83,091 1000 t 101,741 1000 t 10
2020s 94,532 1000 t 91,394 1000 t 96,969 1000 t 4

Countries ranked near Malaysia

  1. 1 Indonesia 240,000 1000 t compare
  2. 3 Thailand 18,267 1000 t compare
  3. 4 Nigeria 11,598 1000 t compare
  4. 5 Colombia 8,321 1000 t compare

See the full ranking of 59 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is palm kernels — production in Malaysia?
Palm kernels — production in Malaysia was 94,953 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Malaysia?
The highest recorded value was 101,741 1000 t in 2017.
What is the lowest palm kernels — production recorded in Malaysia?
The lowest recorded value was 83,091 1000 t in 2010.
How does Malaysia rank for palm kernels — production?
Malaysia ranks 2nd out of 42 countries with data for 2023.
Is palm kernels — production rising or falling in Malaysia?
Over the last ten years it is up 0.0%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 826 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.