Palm kernels — Production in Gabon

Gabon: Palm kernels — Production was 618 1000 t in 2023. ◆ Volatile

Latest (2023)
618 1000 t
Change on year
down 0.3%
World rank
23rd
of 43 countries
All-time high
620 1000 t
in 2022
All-time low
20 1000 t
in 2010
Years of data
14
2010–2023

Palm kernels — Production in Gabon, 2010–2023

02004006002010201620232010: 20 1000 t2011: 20 1000 t2012: 20 1000 t2013: 21 1000 t2014: 24 1000 t2015: 28 1000 t2016: 29 1000 t2017: 25 1000 t2018: 25 1000 t2019: 238 1000 t2020: 292 1000 t2021: 450 1000 t2022: 620 1000 t2023: 618 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm kernels — production in Gabon is 618 1000 t, measured in 2023.

That represents a change of down 0.3% on the previous year and up 2,842.9% over ten years.

Over the whole period, palm kernels — production in Gabon peaked at 620 1000 t in 2022 and was at its lowest, 20 1000 t, in 2010.

Gabon ranks 23rd of 43 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Production in Gabon, year by year

Annual values for Palm kernels — Production in Gabon, 2010 to 2023.
Year 1000 t Change
2010 20 1000 t —
2011 20 1000 t +0.0%
2012 20 1000 t +0.0%
2013 21 1000 t +5.0%
2014 24 1000 t +14.3%
2015 28 1000 t +16.7%
2016 29 1000 t +3.6%
2017 25 1000 t -13.8%
2018 25 1000 t +0.0%
2019 238 1000 t +852.0%
2020 292 1000 t +22.7%
2021 450 1000 t +54.1%
2022 620 1000 t +37.8%
2023 618 1000 t -0.3%

Gabon compared with similar countries

  • Gabon's 618 1000 t is below the median for upper middle income countries, which is 1,521 1000 t, 41% of the median. (15 countries reporting)
  • Gabon's 618 1000 t is above the median for Sub-Saharan Africa, which is 281 1000 t, 2.2× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Palm kernels — Production in Gabon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +852.0% 25 1000 t 238 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 45 1000 t 20 1000 t 238 1000 t 10
2020s 495 1000 t 292 1000 t 620 1000 t 4

Countries ranked near Gabon

  1. 20 Guinea 886 1000 t compare
  2. 21 China, mainland 669 1000 t compare
  3. 21 China 669 1000 t compare
  4. 24 Cambodia 614 1000 t compare
  5. 25 Philippines 541 1000 t compare
  6. 26 Venezuela (Bolivarian Republic of) 522 1000 t compare

See the full ranking of 60 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is palm kernels — production in Gabon?
Palm kernels — production in Gabon was 618 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Gabon?
The highest recorded value was 620 1000 t in 2022.
What is the lowest palm kernels — production recorded in Gabon?
The lowest recorded value was 20 1000 t in 2010.
How does Gabon rank for palm kernels — production?
Gabon ranks 23rd out of 43 countries with data for 2023.
Is palm kernels — production rising or falling in Gabon?
Over the last ten years it is up 2,842.9%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

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Palm kernels — Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/palm-kernels-production-3/gabon/

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About this data

Indicator
Palm kernels — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 840 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.