Palm kernels — Production in Caribbean
Caribbean: Palm kernels — Production was 332 1000 t in 2023. ▲ Rising
Palm kernels — Production in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 332 1000 t for palm kernels — production in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.1% on the previous year and up 26.7% over ten years.
Over the whole period, palm kernels — production in Caribbean peaked at 332 1000 t in 2023 and was at its lowest, 236 1000 t, in 2010.
That places Caribbean 28th out of 42 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 267.5 1000 t | 236 1000 t | 285 1000 t | 10 |
| 2020s | 312 1000 t | 292 1000 t | 332 1000 t | 4 |
Countries ranked near Caribbean
- 25 Venezuela (Bolivarian Republic of) 522 1000 t compare
- 26 Nicaragua 463 1000 t compare
- 27 Sierra Leone 421 1000 t compare
- 28 Dominican Republic 332 1000 t compare
- 30 Angola 281 1000 t compare
- 31 Panama 256 1000 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is palm kernels — production in Caribbean?
- Palm kernels — production in Caribbean was 332 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — production recorded in Caribbean?
- The highest recorded value was 332 1000 t in 2023.
- What is the lowest palm kernels — production recorded in Caribbean?
- The lowest recorded value was 236 1000 t in 2010.
- How does Caribbean rank for palm kernels — production?
- Caribbean ranks 28th out of 42 countries with data for 2023.
- Is palm kernels — production rising or falling in Caribbean?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.