Other vegetables, fresh n.e.c. — Yield in Malta
Malta: Other vegetables, fresh n.e.c. — Yield was 12,748 kg/ha in 2017. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Malta, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Malta recorded 12,748 kg/ha for other vegetables, fresh n.e.c. — yield in 2017.
Compared with earlier readings it is up 0.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Malta peaked at 13,206 kg/ha in 1977 and was at its lowest, 6,707 kg/ha, in 1961.
That places Malta 88th out of 203 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,079 kg/ha | 6,707 kg/ha | 11,004 kg/ha | 9 |
| 1970s | 11,765 kg/ha | 9,981 kg/ha | 13,206 kg/ha | 10 |
| 1980s | 12,504 kg/ha | 11,917 kg/ha | 12,984 kg/ha | 10 |
| 1990s | 12,560 kg/ha | 12,503 kg/ha | 12,805 kg/ha | 10 |
| 2000s | 12,673 kg/ha | 12,300 kg/ha | 12,954 kg/ha | 10 |
| 2010s | 12,740 kg/ha | 12,636 kg/ha | 12,818 kg/ha | 8 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Malta?
- Other vegetables, fresh n.e.c. — yield in Malta was 12,748 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Malta?
- The highest recorded value was 13,206 kg/ha in 1977.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Malta?
- The lowest recorded value was 6,707 kg/ha in 1961.
- How does Malta rank for other vegetables, fresh n.e.c. — yield?
- Malta ranks 88th out of 203 countries with data for 2017.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Malta?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.