Other vegetables, fresh n.e.c. — Yield in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Other vegetables, fresh n.e.c. — Yield was 12,208 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Democratic People's Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Democratic People's Republic of Korea stood at 12,208 kg/ha.
Compared with earlier readings it is down 0.1% on the previous year and down 1.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Democratic People's Republic of Korea peaked at 17,241 kg/ha in 1989 and was at its lowest, 8,000 kg/ha, in 1961.
Democratic People's Republic of Korea ranks 7th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Democratic People's Republic of Korea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,000 kg/ha | — |
| 1962 | 8,203 kg/ha | +2.5% |
| 1963 | 8,301 kg/ha | +1.2% |
| 1964 | 8,500 kg/ha | +2.4% |
| 1965 | 8,801 kg/ha | +3.5% |
| 1966 | 8,798 kg/ha | -0.0% |
| 1967 | 9,000 kg/ha | +2.3% |
| 1968 | 9,200 kg/ha | +2.2% |
| 1969 | 9,402 kg/ha | +2.2% |
| 1970 | 9,700 kg/ha | +3.2% |
| 1971 | 10,577 kg/ha | +9.0% |
| 1972 | 11,005 kg/ha | +4.0% |
| 1973 | 11,111 kg/ha | +1.0% |
| 1974 | 11,161 kg/ha | +0.4% |
| 1975 | 11,304 kg/ha | +1.3% |
| 1976 | 11,271 kg/ha | -0.3% |
| 1977 | 11,250 kg/ha | -0.2% |
| 1978 | 11,475 kg/ha | +2.0% |
| 1979 | 11,600 kg/ha | +1.1% |
| 1980 | 11,029 kg/ha | -4.9% |
| 1981 | 11,594 kg/ha | +5.1% |
| 1982 | 12,000 kg/ha | +3.5% |
| 1983 | 12,963 kg/ha | +8.0% |
| 1984 | 13,897 kg/ha | +7.2% |
| 1985 | 14,286 kg/ha | +2.8% |
| 1986 | 15,000 kg/ha | +5.0% |
| 1987 | 15,714 kg/ha | +4.8% |
| 1988 | 16,071 kg/ha | +2.3% |
| 1989 | 17,241 kg/ha | +7.3% |
| 1990 | 15,000 kg/ha | -13.0% |
| 1991 | 15,135 kg/ha | +0.9% |
| 1992 | 12,632 kg/ha | -16.5% |
| 1993 | 11,892 kg/ha | -5.9% |
| 1994 | 11,734 kg/ha | -1.3% |
| 1995 | 11,111 kg/ha | -5.3% |
| 1996 | 11,595 kg/ha | +4.4% |
| 1997 | 11,788 kg/ha | +1.7% |
| 1998 | 11,892 kg/ha | +0.9% |
| 1999 | 12,300 kg/ha | +3.4% |
| 2000 | 12,632 kg/ha | +2.7% |
| 2001 | 12,596 kg/ha | -0.3% |
| 2002 | 12,630 kg/ha | +0.3% |
| 2003 | 12,611 kg/ha | -0.2% |
| 2004 | 12,617 kg/ha | +0.1% |
| 2005 | 12,694 kg/ha | +0.6% |
| 2006 | 12,396 kg/ha | -2.4% |
| 2007 | 11,842 kg/ha | -4.5% |
| 2008 | 11,938 kg/ha | +0.8% |
| 2009 | 11,903 kg/ha | -0.3% |
| 2010 | 12,141 kg/ha | +2.0% |
| 2011 | 12,363 kg/ha | +1.8% |
| 2012 | 12,349 kg/ha | -0.1% |
| 2013 | 12,349 kg/ha | +0.0% |
| 2014 | 12,330 kg/ha | -0.2% |
| 2015 | 12,156 kg/ha | -1.4% |
| 2016 | 12,276 kg/ha | +1.0% |
| 2017 | 12,315 kg/ha | +0.3% |
| 2018 | 12,304 kg/ha | -0.1% |
| 2019 | 12,280 kg/ha | -0.2% |
| 2020 | 12,246 kg/ha | -0.3% |
| 2021 | 12,229 kg/ha | -0.1% |
| 2022 | 12,224 kg/ha | -0.0% |
| 2023 | 12,215 kg/ha | -0.1% |
| 2024 | 12,208 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,690 kg/ha | 8,000 kg/ha | 9,402 kg/ha | 9 |
| 1970s | 11,045 kg/ha | 9,700 kg/ha | 11,600 kg/ha | 10 |
| 1980s | 13,980 kg/ha | 11,029 kg/ha | 17,241 kg/ha | 10 |
| 1990s | 12,508 kg/ha | 11,111 kg/ha | 15,135 kg/ha | 10 |
| 2000s | 12,386 kg/ha | 11,842 kg/ha | 12,694 kg/ha | 10 |
| 2010s | 12,286 kg/ha | 12,141 kg/ha | 12,363 kg/ha | 10 |
| 2020s | 12,224 kg/ha | 12,208 kg/ha | 12,246 kg/ha | 5 |
Countries ranked near Democratic People's Republic of Korea
- 4 Cabo Verde 33,992 kg/ha compare
- 4 Hungary 42,091 kg/ha compare
- 4 Türkiye 16,961 kg/ha compare
- 5 Bahrain 40,625 kg/ha compare
- 6 Zimbabwe 40,462 kg/ha compare
- 7 Turkmenistan 37,837 kg/ha compare
- 8 Belgium 35,103 kg/ha compare
- 9 Australia 35,025 kg/ha compare
- 10 Belgium-Luxembourg 33,710 kg/ha compare
More agriculture & rural data for Democratic People's Republic of Korea
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Democratic People's Republic of Korea?
- Other vegetables, fresh n.e.c. — yield in Democratic People's Republic of Korea was 12,208 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Democratic People's Republic of Korea?
- The highest recorded value was 17,241 kg/ha in 1989.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 8,000 kg/ha in 1961.
- How does Democratic People's Republic of Korea rank for other vegetables, fresh n.e.c. — yield?
- Democratic People's Republic of Korea ranks 7th out of 20 regions with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.