Other vegetables, fresh n.e.c. — Yield in Brazil

Brazil: Other vegetables, fresh n.e.c. — Yield was 13,249 kg/ha in 2024. ▲ Rising

Latest (2024)
13,249 kg/ha
Change on year
up 0.4%
World rank
80th
of 187 countries
All-time high
13,249 kg/ha
in 2024
All-time low
3,500 kg/ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Brazil, 1961–2024

4.0k6.0k8.0k10.0k12.0k14.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Brazil recorded 13,249 kg/ha for other vegetables, fresh n.e.c. — yield in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 3.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Brazil peaked at 13,249 kg/ha in 2024 and was at its lowest, 3,500 kg/ha, in 1961.

That places Brazil 80th out of 187 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Brazil, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Brazil, 1961 to 2024.
Year kg/ha Change
1961 3,500 kg/ha —
1962 3,606 kg/ha +3.0%
1963 3,719 kg/ha +3.1%
1964 3,810 kg/ha +2.4%
1965 4,000 kg/ha +5.0%
1966 4,000 kg/ha +0.0%
1967 4,196 kg/ha +4.9%
1968 4,412 kg/ha +5.1%
1969 4,727 kg/ha +7.2%
1970 4,906 kg/ha +3.8%
1971 5,400 kg/ha +10.1%
1972 5,794 kg/ha +7.3%
1973 6,009 kg/ha +3.7%
1974 5,957 kg/ha -0.9%
1975 6,591 kg/ha +10.6%
1976 6,591 kg/ha +0.0%
1977 6,977 kg/ha +5.9%
1978 6,977 kg/ha +0.0%
1979 7,550 kg/ha +8.2%
1980 7,600 kg/ha +0.7%
1981 7,949 kg/ha +4.6%
1982 8,205 kg/ha +3.2%
1983 8,947 kg/ha +9.0%
1984 9,210 kg/ha +2.9%
1985 10,170 kg/ha +10.4%
1986 9,840 kg/ha -3.2%
1987 10,497 kg/ha +6.7%
1988 11,607 kg/ha +10.6%
1989 10,920 kg/ha -5.9%
1990 11,207 kg/ha +2.6%
1991 11,207 kg/ha +0.0%
1992 11,176 kg/ha -0.3%
1993 11,976 kg/ha +7.2%
1994 11,714 kg/ha -2.2%
1995 11,538 kg/ha -1.5%
1996 11,538 kg/ha +0.0%
1997 11,622 kg/ha +0.7%
1998 11,579 kg/ha -0.4%
1999 11,579 kg/ha +0.0%
2000 11,528 kg/ha -0.4%
2001 11,528 kg/ha +0.0%
2002 11,538 kg/ha +0.1%
2003 11,538 kg/ha +0.0%
2004 11,616 kg/ha +0.7%
2005 11,750 kg/ha +1.2%
2006 11,707 kg/ha -0.4%
2007 11,476 kg/ha -2.0%
2008 11,476 kg/ha +0.0%
2009 11,522 kg/ha +0.4%
2010 11,992 kg/ha +4.1%
2011 12,367 kg/ha +3.1%
2012 12,889 kg/ha +4.2%
2013 12,889 kg/ha +0.0%
2014 12,841 kg/ha -0.4%
2015 12,613 kg/ha -1.8%
2016 12,778 kg/ha +1.3%
2017 12,855 kg/ha +0.6%
2018 12,949 kg/ha +0.7%
2019 13,017 kg/ha +0.5%
2020 13,014 kg/ha -0.0%
2021 13,085 kg/ha +0.5%
2022 13,149 kg/ha +0.5%
2023 13,199 kg/ha +0.4%
2024 13,249 kg/ha +0.4%

Brazil compared with similar countries

  • Brazil's 13,249 kg/ha is above the median for upper middle income countries, which is 12,245 kg/ha, 1.1× the median. (49 countries reporting)
  • Brazil's 13,249 kg/ha is above the median for Latin America & Caribbean, which is 11,122 kg/ha, 1.2× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,997 kg/ha 3,500 kg/ha 4,727 kg/ha 9
1970s 6,275 kg/ha 4,906 kg/ha 7,550 kg/ha 10
1980s 9,495 kg/ha 7,600 kg/ha 11,607 kg/ha 10
1990s 11,514 kg/ha 11,176 kg/ha 11,976 kg/ha 10
2000s 11,568 kg/ha 11,476 kg/ha 11,750 kg/ha 10
2010s 12,719 kg/ha 11,992 kg/ha 13,017 kg/ha 10
2020s 13,139 kg/ha 13,014 kg/ha 13,249 kg/ha 5

Countries ranked near Brazil

  1. 77 Saint Vincent and the Grenadines 13,505 kg/ha compare
  2. 78 Libya 13,414 kg/ha compare
  3. 79 Myanmar 13,332 kg/ha compare
  4. 81 Barbados 12,862 kg/ha compare
  5. 82 Malta 12,748 kg/ha compare
  6. 83 Botswana 12,257 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Brazil?
Other vegetables, fresh n.e.c. — yield in Brazil was 13,249 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Brazil?
The highest recorded value was 13,249 kg/ha in 2024.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Brazil?
The lowest recorded value was 3,500 kg/ha in 1961.
How does Brazil rank for other vegetables, fresh n.e.c. — yield?
Brazil ranks 80th out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Brazil?
Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/brazil/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.