Malta vs Thailand: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Malta
- Thailand
How they compare
Malta currently reports 12,748 kg/ha against 12,245 kg/ha in Thailand, a difference of 503 kg/ha.
Across all 57 years both countries report, Malta has been ahead every year.
Malta ranks 103rd and Thailand ranks 105th of 247 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Malta | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,079 kg/ha | 6,010 kg/ha | 2,069 kg/ha | Malta |
| 1970s | 11,765 kg/ha | 6,298 kg/ha | 5,466 kg/ha | Malta |
| 1980s | 12,504 kg/ha | 6,833 kg/ha | 5,672 kg/ha | Malta |
| 1990s | 12,560 kg/ha | 7,176 kg/ha | 5,384 kg/ha | Malta |
| 2000s | 12,673 kg/ha | 8,670 kg/ha | 4,004 kg/ha | Malta |
| 2010s | 12,740 kg/ha | 10,929 kg/ha | 1,811 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Malta or Thailand?
- Malta, at 12,748 kg/ha against 12,245 kg/ha in Thailand as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Malta and Thailand?
- 503 kg/ha, with Malta ahead.
- How many years of comparable data are there for Malta and Thailand?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Thailand rank globally for other vegetables, fresh n.e.c. — yield?
- Malta ranks 103rd and Thailand ranks 105th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.