Other vegetables, fresh n.e.c. — Yield in Myanmar
Myanmar: Other vegetables, fresh n.e.c. — Yield was 13,332 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Myanmar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Myanmar recorded 13,332 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
That represents a change of up 0.7% on the previous year and down 0.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Myanmar peaked at 13,696 kg/ha in 2006 and was at its lowest, 10,082 kg/ha, in 1962.
Myanmar ranks 85th of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,551 kg/ha | 10,082 kg/ha | 11,268 kg/ha | 9 |
| 1970s | 11,474 kg/ha | 10,972 kg/ha | 12,088 kg/ha | 10 |
| 1980s | 12,538 kg/ha | 12,017 kg/ha | 13,235 kg/ha | 10 |
| 1990s | 13,327 kg/ha | 11,956 kg/ha | 13,660 kg/ha | 10 |
| 2000s | 13,574 kg/ha | 13,469 kg/ha | 13,696 kg/ha | 10 |
| 2010s | 13,168 kg/ha | 12,695 kg/ha | 13,600 kg/ha | 10 |
| 2020s | 13,258 kg/ha | 12,958 kg/ha | 13,404 kg/ha | 5 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Myanmar?
- Other vegetables, fresh n.e.c. — yield in Myanmar was 13,332 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Myanmar?
- The highest recorded value was 13,696 kg/ha in 2006.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Myanmar?
- The lowest recorded value was 10,082 kg/ha in 1962.
- How does Myanmar rank for other vegetables, fresh n.e.c. — yield?
- Myanmar ranks 85th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Myanmar?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.