Brazil vs Malta: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Brazil
- Malta
How they compare
Brazil currently reports 13,249 kg/ha against 12,748 kg/ha in Malta, a difference of 501 kg/ha.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Malta ahead.
Brazil ranks 101st and Malta ranks 103rd of 247 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Brazil | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,997 kg/ha | 8,079 kg/ha | 4,082 kg/ha | Malta |
| 1970s | 6,275 kg/ha | 11,765 kg/ha | 5,489 kg/ha | Malta |
| 1980s | 9,495 kg/ha | 12,504 kg/ha | 3,010 kg/ha | Malta |
| 1990s | 11,514 kg/ha | 12,560 kg/ha | 1,046 kg/ha | Malta |
| 2000s | 11,568 kg/ha | 12,673 kg/ha | 1,105 kg/ha | Malta |
| 2010s | 12,653 kg/ha | 12,740 kg/ha | 87.09 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Brazil or Malta?
- Brazil, at 13,249 kg/ha against 12,748 kg/ha in Malta as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Brazil and Malta?
- 501 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Brazil and Malta rank globally for other vegetables, fresh n.e.c. — yield?
- Brazil ranks 101st and Malta ranks 103rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.