Brazil vs Malta: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Brazil
- Malta
How they compare
Brazil currently reports 13,249 kg/ha against 12,748 kg/ha in Malta, a difference of 501 kg/ha.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Malta ahead.
Brazil ranks 86th and Malta ranks 88th of 203 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Brazil | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,997 kg/ha | 8,079 kg/ha | 4,082 kg/ha | Malta |
| 1970s | 6,275 kg/ha | 11,765 kg/ha | 5,489 kg/ha | Malta |
| 1980s | 9,495 kg/ha | 12,504 kg/ha | 3,010 kg/ha | Malta |
| 1990s | 11,514 kg/ha | 12,560 kg/ha | 1,046 kg/ha | Malta |
| 2000s | 11,568 kg/ha | 12,673 kg/ha | 1,105 kg/ha | Malta |
| 2010s | 12,653 kg/ha | 12,740 kg/ha | 87.09 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Brazil or Malta?
- Brazil, at 13,249 kg/ha against 12,748 kg/ha in Malta as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Brazil and Malta?
- 501 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Brazil and Malta rank globally for other vegetables, fresh n.e.c. — yield?
- Brazil ranks 86th and Malta ranks 88th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.