Other vegetables, fresh n.e.c. — Yield in Botswana
Botswana: Other vegetables, fresh n.e.c. — Yield was 12,257 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Botswana recorded 12,257 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
That represents a change of down 0.2% on the previous year and up 10.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Botswana peaked at 12,337 kg/ha in 2020 and was at its lowest, 4,375 kg/ha, in 1998.
That places Botswana 89th out of 203 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,991 kg/ha | 4,944 kg/ha | 5,056 kg/ha | 9 |
| 1970s | 4,895 kg/ha | 4,600 kg/ha | 5,333 kg/ha | 10 |
| 1980s | 5,084 kg/ha | 4,815 kg/ha | 5,172 kg/ha | 10 |
| 1990s | 4,635 kg/ha | 4,375 kg/ha | 5,000 kg/ha | 10 |
| 2000s | 6,353 kg/ha | 4,706 kg/ha | 7,788 kg/ha | 10 |
| 2010s | 11,328 kg/ha | 10,752 kg/ha | 12,174 kg/ha | 10 |
| 2020s | 12,239 kg/ha | 12,051 kg/ha | 12,337 kg/ha | 5 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Botswana?
- Other vegetables, fresh n.e.c. — yield in Botswana was 12,257 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Botswana?
- The highest recorded value was 12,337 kg/ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Botswana?
- The lowest recorded value was 4,375 kg/ha in 1998.
- How does Botswana rank for other vegetables, fresh n.e.c. — yield?
- Botswana ranks 89th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Botswana?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.