Other vegetables, fresh n.e.c. — Yield in Botswana

Botswana: Other vegetables, fresh n.e.c. — Yield was 12,257 kg/ha in 2024. ▲ Rising

Latest (2024)
12,257 kg/ha
Change on year
down 0.2%
World rank
104th
of 247 countries
All-time high
12,337 kg/ha
in 2020
All-time low
4,375 kg/ha
in 1998
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Botswana, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Botswana recorded 12,257 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

That represents a change of down 0.2% on the previous year and up 10.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Botswana peaked at 12,337 kg/ha in 2020 and was at its lowest, 4,375 kg/ha, in 1998.

That places Botswana 104th out of 247 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Botswana, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Botswana, 1961 to 2024.
Year kg/ha Change
1961 4,970 kg/ha —
1962 4,971 kg/ha +0.0%
1963 4,944 kg/ha -0.5%
1964 5,056 kg/ha +2.3%
1965 5,000 kg/ha -1.1%
1966 5,000 kg/ha +0.0%
1967 5,000 kg/ha +0.0%
1968 4,976 kg/ha -0.5%
1969 5,000 kg/ha +0.5%
1970 5,046 kg/ha +0.9%
1971 4,913 kg/ha -2.6%
1972 4,600 kg/ha -6.4%
1973 4,615 kg/ha +0.3%
1974 4,630 kg/ha +0.3%
1975 4,727 kg/ha +2.1%
1976 4,821 kg/ha +2.0%
1977 5,000 kg/ha +3.7%
1978 5,263 kg/ha +5.3%
1979 5,333 kg/ha +1.3%
1980 5,172 kg/ha -3.0%
1981 5,172 kg/ha +0.0%
1982 5,172 kg/ha +0.0%
1983 5,172 kg/ha +0.0%
1984 5,172 kg/ha +0.0%
1985 5,000 kg/ha -3.3%
1986 5,161 kg/ha +3.2%
1987 5,000 kg/ha -3.1%
1988 4,815 kg/ha -3.7%
1989 5,000 kg/ha +3.8%
1990 5,000 kg/ha +0.0%
1991 5,000 kg/ha +0.0%
1992 4,658 kg/ha -6.8%
1993 4,559 kg/ha -2.1%
1994 4,568 kg/ha +0.2%
1995 4,394 kg/ha -3.8%
1996 4,706 kg/ha +7.1%
1997 4,546 kg/ha -3.4%
1998 4,375 kg/ha -3.8%
1999 4,546 kg/ha +3.9%
2000 4,706 kg/ha +3.5%
2001 5,246 kg/ha +11.5%
2002 5,535 kg/ha +5.5%
2003 5,829 kg/ha +5.3%
2004 6,232 kg/ha +6.9%
2005 6,886 kg/ha +10.5%
2006 6,978 kg/ha +1.3%
2007 7,381 kg/ha +5.8%
2008 7,788 kg/ha +5.5%
2009 6,945 kg/ha -10.8%
2010 11,050 kg/ha +59.1%
2011 10,972 kg/ha -0.7%
2012 10,811 kg/ha -1.5%
2013 10,752 kg/ha -0.5%
2014 11,076 kg/ha +3.0%
2015 11,657 kg/ha +5.2%
2016 11,216 kg/ha -3.8%
2017 11,639 kg/ha +3.8%
2018 11,936 kg/ha +2.6%
2019 12,174 kg/ha +2.0%
2020 12,337 kg/ha +1.3%
2021 12,051 kg/ha -2.3%
2022 12,265 kg/ha +1.8%
2023 12,283 kg/ha +0.1%
2024 12,257 kg/ha -0.2%

Botswana compared with similar countries

  • Botswana's 12,257 kg/ha is above the median for upper middle income countries, which is 12,257 kg/ha, 1.0× the median. (51 countries reporting)
  • Botswana's 12,257 kg/ha is above the median for Sub-Saharan Africa, which is 7,647 kg/ha, 1.6× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Yield in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +59.1% 6,945 kg/ha 11,050 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,991 kg/ha 4,944 kg/ha 5,056 kg/ha 9
1970s 4,895 kg/ha 4,600 kg/ha 5,333 kg/ha 10
1980s 5,084 kg/ha 4,815 kg/ha 5,172 kg/ha 10
1990s 4,635 kg/ha 4,375 kg/ha 5,000 kg/ha 10
2000s 6,353 kg/ha 4,706 kg/ha 7,788 kg/ha 10
2010s 11,328 kg/ha 10,752 kg/ha 12,174 kg/ha 10
2020s 12,239 kg/ha 12,051 kg/ha 12,337 kg/ha 5

Countries ranked near Botswana

  1. 101 Brazil 13,249 kg/ha compare
  2. 102 Barbados 12,862 kg/ha compare
  3. 103 Malta 12,748 kg/ha compare
  4. 105 Thailand 12,245 kg/ha compare
  5. 106 Democratic People's Republic of Korea 12,208 kg/ha compare
  6. 107 Jamaica 12,112 kg/ha compare

See the full ranking of 277 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Botswana?
Other vegetables, fresh n.e.c. — yield in Botswana was 12,257 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Botswana?
The highest recorded value was 12,337 kg/ha in 2020.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Botswana?
The lowest recorded value was 4,375 kg/ha in 1998.
How does Botswana rank for other vegetables, fresh n.e.c. — yield?
Botswana ranks 104th out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Botswana?
Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Yield in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/botswana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/botswana/">Other vegetables, fresh n.e.c. — Yield in Botswana</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,673 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.