Botswana vs Malta: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Botswana
- Malta
How they compare
Malta currently reports 12,748 kg/ha against 12,257 kg/ha in Botswana, a difference of 491 kg/ha.
Across all 57 years both countries report, Malta has been ahead every year.
Botswana ranks 104th and Malta ranks 103rd of 247 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Botswana | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,991 kg/ha | 8,079 kg/ha | 3,088 kg/ha | Malta |
| 1970s | 4,895 kg/ha | 11,765 kg/ha | 6,870 kg/ha | Malta |
| 1980s | 5,084 kg/ha | 12,504 kg/ha | 7,421 kg/ha | Malta |
| 1990s | 4,635 kg/ha | 12,560 kg/ha | 7,925 kg/ha | Malta |
| 2000s | 6,353 kg/ha | 12,673 kg/ha | 6,321 kg/ha | Malta |
| 2010s | 11,147 kg/ha | 12,740 kg/ha | 1,593 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Botswana or Malta?
- Malta, at 12,748 kg/ha against 12,257 kg/ha in Botswana as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Botswana and Malta?
- 491 kg/ha, with Malta ahead.
- How many years of comparable data are there for Botswana and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Botswana and Malta rank globally for other vegetables, fresh n.e.c. — yield?
- Botswana ranks 104th and Malta ranks 103rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.