Botswana vs Malta: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Botswana
- Malta
How they compare
Malta currently reports 12,748 kg/ha against 12,257 kg/ha in Botswana, a difference of 491 kg/ha.
Across all 57 years both countries report, Malta has been ahead every year.
Botswana ranks 89th and Malta ranks 88th of 203 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Botswana | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,991 kg/ha | 8,079 kg/ha | 3,088 kg/ha | Malta |
| 1970s | 4,895 kg/ha | 11,765 kg/ha | 6,870 kg/ha | Malta |
| 1980s | 5,084 kg/ha | 12,504 kg/ha | 7,421 kg/ha | Malta |
| 1990s | 4,635 kg/ha | 12,560 kg/ha | 7,925 kg/ha | Malta |
| 2000s | 6,353 kg/ha | 12,673 kg/ha | 6,321 kg/ha | Malta |
| 2010s | 11,147 kg/ha | 12,740 kg/ha | 1,593 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Botswana or Malta?
- Malta, at 12,748 kg/ha against 12,257 kg/ha in Botswana as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Botswana and Malta?
- 491 kg/ha, with Malta ahead.
- How many years of comparable data are there for Botswana and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Botswana and Malta rank globally for other vegetables, fresh n.e.c. — yield?
- Botswana ranks 89th and Malta ranks 88th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.