Other vegetables, fresh n.e.c. — Yield in Barbados

Barbados: Other vegetables, fresh n.e.c. — Yield was 12,862 kg/ha in 2024. ▲ Rising

Latest (2024)
12,862 kg/ha
Change on year
up 0.6%
World rank
81st
of 187 countries
All-time high
12,862 kg/ha
in 2024
All-time low
7,900 kg/ha
in 1980
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Barbados, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — yield in Barbados is 12,862 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.6% on the previous year and up 7.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Barbados peaked at 12,862 kg/ha in 2024 and was at its lowest, 7,900 kg/ha, in 1980.

Barbados ranks 81st of 187 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Barbados, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Barbados, 1961 to 2024.
Year kg/ha Change
1961 8,333 kg/ha —
1962 8,333 kg/ha +0.0%
1963 8,000 kg/ha -4.0%
1964 8,235 kg/ha +2.9%
1965 8,485 kg/ha +3.0%
1966 8,333 kg/ha -1.8%
1967 8,571 kg/ha +2.9%
1968 8,421 kg/ha -1.8%
1969 8,333 kg/ha -1.0%
1970 8,336 kg/ha +0.0%
1971 8,508 kg/ha +2.1%
1972 7,949 kg/ha -6.6%
1973 8,622 kg/ha +8.5%
1974 8,452 kg/ha -2.0%
1975 8,276 kg/ha -2.1%
1976 8,591 kg/ha +3.8%
1977 8,996 kg/ha +4.7%
1978 8,980 kg/ha -0.2%
1979 8,939 kg/ha -0.5%
1980 7,900 kg/ha -11.6%
1981 8,411 kg/ha +6.5%
1982 8,237 kg/ha -2.1%
1983 8,944 kg/ha +8.6%
1984 8,465 kg/ha -5.4%
1985 9,667 kg/ha +14.2%
1986 10,000 kg/ha +3.4%
1987 10,000 kg/ha +0.0%
1988 9,667 kg/ha -3.3%
1989 9,000 kg/ha -6.9%
1990 9,333 kg/ha +3.7%
1991 9,667 kg/ha +3.6%
1992 9,667 kg/ha +0.0%
1993 10,000 kg/ha +3.4%
1994 10,000 kg/ha +0.0%
1995 10,000 kg/ha +0.0%
1996 10,000 kg/ha +0.0%
1997 10,000 kg/ha +0.0%
1998 10,000 kg/ha +0.0%
1999 10,000 kg/ha +0.0%
2000 10,000 kg/ha +0.0%
2001 10,000 kg/ha +0.0%
2002 10,000 kg/ha +0.0%
2003 10,000 kg/ha +0.0%
2004 10,000 kg/ha +0.0%
2005 10,000 kg/ha +0.0%
2006 10,000 kg/ha +0.0%
2007 10,000 kg/ha +0.0%
2008 10,000 kg/ha +0.0%
2009 10,668 kg/ha +6.7%
2010 11,164 kg/ha +4.6%
2011 11,572 kg/ha +3.7%
2012 12,667 kg/ha +9.5%
2013 11,909 kg/ha -6.0%
2014 12,000 kg/ha +0.8%
2015 12,053 kg/ha +0.4%
2016 12,213 kg/ha +1.3%
2017 12,317 kg/ha +0.9%
2018 12,364 kg/ha +0.4%
2019 12,424 kg/ha +0.5%
2020 12,408 kg/ha -0.1%
2021 12,630 kg/ha +1.8%
2022 12,714 kg/ha +0.7%
2023 12,788 kg/ha +0.6%
2024 12,862 kg/ha +0.6%

Barbados compared with similar countries

  • Barbados's 12,862 kg/ha is below the median for high income countries, which is 14,984 kg/ha, 86% of the median. (54 countries reporting)
  • Barbados's 12,862 kg/ha is above the median for Latin America & Caribbean, which is 11,122 kg/ha, 1.2× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,338 kg/ha 8,000 kg/ha 8,571 kg/ha 9
1970s 8,565 kg/ha 7,949 kg/ha 8,996 kg/ha 10
1980s 9,029 kg/ha 7,900 kg/ha 10,000 kg/ha 10
1990s 9,867 kg/ha 9,333 kg/ha 10,000 kg/ha 10
2000s 10,067 kg/ha 10,000 kg/ha 10,668 kg/ha 10
2010s 12,068 kg/ha 11,164 kg/ha 12,667 kg/ha 10
2020s 12,680 kg/ha 12,408 kg/ha 12,862 kg/ha 5

Countries ranked near Barbados

  1. 78 Libya 13,414 kg/ha compare
  2. 79 Myanmar 13,332 kg/ha compare
  3. 80 Brazil 13,249 kg/ha compare
  4. 82 Malta 12,748 kg/ha compare
  5. 83 Botswana 12,257 kg/ha compare
  6. 84 Thailand 12,245 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Barbados?
Other vegetables, fresh n.e.c. — yield in Barbados was 12,862 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Barbados?
The highest recorded value was 12,862 kg/ha in 2024.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Barbados?
The lowest recorded value was 7,900 kg/ha in 1980.
How does Barbados rank for other vegetables, fresh n.e.c. — yield?
Barbados ranks 81st out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Barbados?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/barbados/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.