Barbados vs Malta: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Barbados
- Malta
How they compare
Barbados currently reports 12,862 kg/ha against 12,748 kg/ha in Malta, a difference of 114 kg/ha.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 102nd and Malta ranks 103rd of 247 countries.
Across the 6 decades both report, Barbados averaged higher in 1 and Malta in 5.
Head to head by decade
| Decade | Barbados | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,338 kg/ha | 8,079 kg/ha | 259.53 kg/ha | Barbados |
| 1970s | 8,565 kg/ha | 11,765 kg/ha | 3,200 kg/ha | Malta |
| 1980s | 9,029 kg/ha | 12,504 kg/ha | 3,475 kg/ha | Malta |
| 1990s | 9,867 kg/ha | 12,560 kg/ha | 2,693 kg/ha | Malta |
| 2000s | 10,067 kg/ha | 12,673 kg/ha | 2,607 kg/ha | Malta |
| 2010s | 11,987 kg/ha | 12,740 kg/ha | 753.02 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Barbados or Malta?
- Barbados, at 12,862 kg/ha against 12,748 kg/ha in Malta as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Barbados and Malta?
- 114 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Barbados and Malta rank globally for other vegetables, fresh n.e.c. — yield?
- Barbados ranks 102nd and Malta ranks 103rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.