Malta vs Myanmar: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Malta
- Myanmar
How they compare
Myanmar currently reports 13,332 kg/ha against 12,748 kg/ha in Malta, a difference of 584 kg/ha.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Myanmar ahead.
Malta ranks 88th and Myanmar ranks 85th of 203 countries.
Across the 6 decades both report, Malta averaged higher in 1 and Myanmar in 5.
Head to head by decade
| Decade | Malta | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,079 kg/ha | 10,551 kg/ha | 2,472 kg/ha | Myanmar |
| 1970s | 11,765 kg/ha | 11,474 kg/ha | 290.11 kg/ha | Malta |
| 1980s | 12,504 kg/ha | 12,538 kg/ha | 33.38 kg/ha | Myanmar |
| 1990s | 12,560 kg/ha | 13,327 kg/ha | 766.71 kg/ha | Myanmar |
| 2000s | 12,673 kg/ha | 13,574 kg/ha | 900.64 kg/ha | Myanmar |
| 2010s | 12,740 kg/ha | 13,211 kg/ha | 471.04 kg/ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Malta or Myanmar?
- Myanmar, at 13,332 kg/ha against 12,748 kg/ha in Malta as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Malta and Myanmar?
- 584 kg/ha, with Myanmar ahead.
- How many years of comparable data are there for Malta and Myanmar?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Myanmar rank globally for other vegetables, fresh n.e.c. — yield?
- Malta ranks 88th and Myanmar ranks 85th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.