Malta vs Myanmar: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Malta
- Myanmar
How they compare
Myanmar currently reports 13,332 kg/ha against 12,748 kg/ha in Malta, a difference of 584 kg/ha.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Myanmar ahead.
Malta ranks 103rd and Myanmar ranks 100th of 247 countries.
Across the 6 decades both report, Malta averaged higher in 1 and Myanmar in 5.
Head to head by decade
| Decade | Malta | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,079 kg/ha | 10,551 kg/ha | 2,472 kg/ha | Myanmar |
| 1970s | 11,765 kg/ha | 11,474 kg/ha | 290.11 kg/ha | Malta |
| 1980s | 12,504 kg/ha | 12,538 kg/ha | 33.38 kg/ha | Myanmar |
| 1990s | 12,560 kg/ha | 13,327 kg/ha | 766.71 kg/ha | Myanmar |
| 2000s | 12,673 kg/ha | 13,574 kg/ha | 900.64 kg/ha | Myanmar |
| 2010s | 12,740 kg/ha | 13,211 kg/ha | 471.04 kg/ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Malta or Myanmar?
- Myanmar, at 13,332 kg/ha against 12,748 kg/ha in Malta as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Malta and Myanmar?
- 584 kg/ha, with Myanmar ahead.
- How many years of comparable data are there for Malta and Myanmar?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Myanmar rank globally for other vegetables, fresh n.e.c. — yield?
- Malta ranks 103rd and Myanmar ranks 100th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.