Other vegetables, fresh n.e.c. — Yield in Thailand

Thailand: Other vegetables, fresh n.e.c. — Yield was 12,245 kg/ha in 2024. ▲ Rising

Latest (2024)
12,245 kg/ha
Change on year
up 0.8%
World rank
90th
of 203 countries
All-time high
12,245 kg/ha
in 2024
All-time low
5,873 kg/ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Thailand, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — yield in Thailand is 12,245 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.8% on the previous year and up 6.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Thailand peaked at 12,245 kg/ha in 2024 and was at its lowest, 5,873 kg/ha, in 1961.

Thailand ranks 90th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,010 kg/ha 5,873 kg/ha 6,142 kg/ha 9
1970s 6,298 kg/ha 6,172 kg/ha 6,406 kg/ha 10
1980s 6,833 kg/ha 6,234 kg/ha 7,353 kg/ha 10
1990s 7,176 kg/ha 6,954 kg/ha 7,824 kg/ha 10
2000s 8,670 kg/ha 8,321 kg/ha 9,073 kg/ha 10
2010s 11,070 kg/ha 8,562 kg/ha 11,687 kg/ha 10
2020s 12,055 kg/ha 11,804 kg/ha 12,245 kg/ha 5

Countries ranked near Thailand

  1. 87 Barbados 12,862 kg/ha compare
  2. 88 Malta 12,748 kg/ha compare
  3. 89 Botswana 12,257 kg/ha compare
  4. 91 Democratic People's Republic of Korea 12,208 kg/ha compare
  5. 92 Jamaica 12,112 kg/ha compare
  6. 93 Kiribati 12,057 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Thailand?
Other vegetables, fresh n.e.c. — yield in Thailand was 12,245 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Thailand?
The highest recorded value was 12,245 kg/ha in 2024.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Thailand?
The lowest recorded value was 5,873 kg/ha in 1961.
How does Thailand rank for other vegetables, fresh n.e.c. — yield?
Thailand ranks 90th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Thailand?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.