Other vegetables, fresh n.e.c. — Production in Sudan (former)
Sudan (former): Other vegetables, fresh n.e.c. — Production was 560,000 t in 2011. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sudan (former) recorded 560,000 t for other vegetables, fresh n.e.c. — production in 2011. That is the highest value across all 51 years on record.
Compared with earlier readings it is up 6.7% on the previous year and up 19.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Sudan (former) peaked at 560,000 t in 2011 and was at its lowest, 240,000 t, in 1961.
Sudan (former) ranks 43rd of 248 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 51 years of available data.
Other vegetables, fresh n.e.c. — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 240,000 t | — |
| 1962 | 240,000 t | +0.0% |
| 1963 | 250,000 t | +4.2% |
| 1964 | 250,000 t | +0.0% |
| 1965 | 260,000 t | +4.0% |
| 1966 | 260,000 t | +0.0% |
| 1967 | 270,000 t | +3.8% |
| 1968 | 270,000 t | +0.0% |
| 1969 | 270,000 t | +0.0% |
| 1970 | 285,000 t | +5.6% |
| 1971 | 285,000 t | +0.0% |
| 1972 | 310,000 t | +8.8% |
| 1973 | 340,000 t | +9.7% |
| 1974 | 365,000 t | +7.4% |
| 1975 | 370,000 t | +1.4% |
| 1976 | 375,000 t | +1.4% |
| 1977 | 380,000 t | +1.3% |
| 1978 | 390,000 t | +2.6% |
| 1979 | 400,000 t | +2.6% |
| 1980 | 410,000 t | +2.5% |
| 1981 | 415,000 t | +1.2% |
| 1982 | 415,000 t | +0.0% |
| 1983 | 415,000 t | +0.0% |
| 1984 | 380,000 t | -8.4% |
| 1985 | 400,000 t | +5.3% |
| 1986 | 410,000 t | +2.5% |
| 1987 | 420,000 t | +2.4% |
| 1988 | 415,000 t | -1.2% |
| 1989 | 400,000 t | -3.6% |
| 1990 | 390,000 t | -2.5% |
| 1991 | 420,000 t | +7.7% |
| 1992 | 425,000 t | +1.2% |
| 1993 | 400,000 t | -5.9% |
| 1994 | 430,000 t | +7.5% |
| 1995 | 440,000 t | +2.3% |
| 1996 | 455,000 t | +3.4% |
| 1997 | 458,000 t | +0.7% |
| 1998 | 459,000 t | +0.2% |
| 1999 | 460,000 t | +0.2% |
| 2000 | 465,000 t | +1.1% |
| 2001 | 470,000 t | +1.1% |
| 2002 | 470,000 t | +0.0% |
| 2003 | 475,000 t | +1.1% |
| 2004 | 475,000 t | +0.0% |
| 2005 | 470,000 t | -1.1% |
| 2006 | 480,000 t | +2.1% |
| 2007 | 480,000 t | +0.0% |
| 2008 | 490,000 t | +2.1% |
| 2009 | 480,000 t | -2.0% |
| 2010 | 525,000 t | +9.4% |
| 2011 | 560,000 t | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 256,667 t | 240,000 t | 270,000 t | 9 |
| 1970s | 350,000 t | 285,000 t | 400,000 t | 10 |
| 1980s | 408,000 t | 380,000 t | 420,000 t | 10 |
| 1990s | 433,700 t | 390,000 t | 460,000 t | 10 |
| 2000s | 475,500 t | 465,000 t | 490,000 t | 10 |
| 2010s | 542,500 t | 525,000 t | 560,000 t | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.3 % change on previous year (2011)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.538 % change on previous year (2011)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.0289 % change on previous year (2011)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.41 % change on previous year (2011)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.06 % change on previous year (2011)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 1.71 % change on previous year (2011)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 3.3 % change on previous year (2011)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -10 % change on previous year (2011)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.7092 % change on previous year (2011)
- Cattle fat, unrendered — Production, annual growth rate 0.7092 % change on previous year (2011)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Sudan (former)?
- Other vegetables, fresh n.e.c. — production in Sudan (former) was 560,000 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Sudan (former)?
- The highest recorded value was 560,000 t in 2011.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Sudan (former)?
- The lowest recorded value was 240,000 t in 1961.
- How does Sudan (former) rank for other vegetables, fresh n.e.c. — production?
- Sudan (former) ranks 43rd out of 248 countries with data for 2011.
- Is other vegetables, fresh n.e.c. — production rising or falling in Sudan (former)?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.