Other vegetables, fresh n.e.c. — Production in Caribbean

Caribbean: Other vegetables, fresh n.e.c. — Production was 588,219 t in 2024. ◆ Volatile

Latest (2024)
588,219 t
Change on year
up 3.5%
World rank
42nd
of 248 countries
All-time high
2.22 million t
in 2003
All-time low
234,088 t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Caribbean, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other vegetables, fresh n.e.c. — production in Caribbean stood at 588,219 t.

Compared with earlier readings it is up 3.5% on the previous year and down 53.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Caribbean peaked at 2.22 million t in 2003 and was at its lowest, 234,088 t, in 1961.

That places Caribbean 42nd out of 248 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Production in Caribbean, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Caribbean, 1961 to 2024.
Year t Change
1961 234,088 t —
1962 237,138 t +1.3%
1963 242,256 t +2.2%
1964 259,629 t +7.2%
1965 237,947 t -8.4%
1966 252,409 t +6.1%
1967 251,578 t -0.3%
1968 256,504 t +2.0%
1969 252,982 t -1.4%
1970 260,849 t +3.1%
1971 266,500 t +2.2%
1972 281,949 t +5.8%
1973 299,095 t +6.1%
1974 309,721 t +3.6%
1975 320,294 t +3.4%
1976 344,604 t +7.6%
1977 338,085 t -1.9%
1978 336,454 t -0.5%
1979 337,320 t +0.3%
1980 346,506 t +2.7%
1981 371,890 t +7.3%
1982 376,086 t +1.1%
1983 386,806 t +2.9%
1984 397,018 t +2.6%
1985 441,715 t +11.3%
1986 426,356 t -3.5%
1987 413,109 t -3.1%
1988 438,963 t +6.3%
1989 428,936 t -2.3%
1990 419,239 t -2.3%
1991 410,605 t -2.1%
1992 389,438 t -5.2%
1993 365,542 t -6.1%
1994 363,348 t -0.6%
1995 343,337 t -5.5%
1996 397,793 t +15.9%
1997 383,296 t -3.6%
1998 601,978 t +57.1%
1999 771,439 t +28.2%
2000 1.21 million t +57.3%
2001 1.50 million t +23.7%
2002 2.00 million t +33.5%
2003 2.22 million t +10.6%
2004 2.10 million t -5.3%
2005 2.13 million t +1.6%
2006 1.26 million t -40.9%
2007 1.16 million t -8.1%
2008 1.05 million t -9.1%
2009 1.04 million t -1.1%
2010 1.01 million t -2.9%
2011 921,562 t -8.8%
2012 976,655 t +6.0%
2013 955,424 t -2.2%
2014 1.26 million t +31.9%
2015 1.09 million t -13.9%
2016 1.05 million t -2.8%
2017 968,264 t -8.2%
2018 954,244 t -1.4%
2019 970,944 t +1.8%
2020 990,810 t +2.0%
2021 962,676 t -2.8%
2022 702,512 t -27.0%
2023 568,530 t -19.1%
2024 588,219 t +3.5%

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +57.1% 383,296 t 601,978 t
2000 +57.3% 771,439 t 1.21 million t
2006 -40.9% 2.13 million t 1.26 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 247,170 t 234,088 t 259,629 t 9
1970s 309,487 t 260,849 t 344,604 t 10
1980s 402,738 t 346,506 t 441,715 t 10
1990s 444,602 t 343,337 t 771,439 t 10
2000s 1.57 million t 1.04 million t 2.22 million t 10
2010s 1.02 million t 921,562 t 1.26 million t 10
2020s 762,549 t 568,530 t 990,810 t 5

Countries ranked near Caribbean

  1. 40 Cambodia 656,733 t compare
  2. 41 Indonesia 592,309 t compare
  3. 43 Sudan (former) 560,000 t compare
  4. 44 Bosnia and Herzegovina 543,023 t compare
  5. 45 Burundi 506,419 t compare

See the full ranking of 278 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Caribbean?
Other vegetables, fresh n.e.c. — production in Caribbean was 588,219 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Caribbean?
The highest recorded value was 2.22 million t in 2003.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Caribbean?
The lowest recorded value was 234,088 t in 1961.
How does Caribbean rank for other vegetables, fresh n.e.c. — production?
Caribbean ranks 42nd out of 248 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Caribbean?
Over the last ten years it is down 53.3%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/caribbean/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.