Other vegetables, fresh n.e.c. — Production in Ethiopia
Ethiopia: Other vegetables, fresh n.e.c. — Production was 499,656 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. — production in Ethiopia stood at 499,656 t.
That represents a change of down 6.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Ethiopia peaked at 533,428 t in 2014 and was at its lowest, 410,000 t, in 1994.
That places Ethiopia 46th out of 248 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Other vegetables, fresh n.e.c. — Production in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 413,000 t | — |
| 1994 | 410,000 t | -0.7% |
| 1995 | 415,000 t | +1.2% |
| 1996 | 420,000 t | +1.2% |
| 1997 | 420,258 t | +0.1% |
| 1998 | 422,000 t | +0.4% |
| 1999 | 421,036 t | -0.2% |
| 2000 | 420,000 t | -0.2% |
| 2001 | 424,772 t | +1.1% |
| 2002 | 427,970 t | +0.8% |
| 2003 | 430,000 t | +0.5% |
| 2004 | 436,455 t | +1.5% |
| 2005 | 440,000 t | +0.8% |
| 2006 | 446,406 t | +1.5% |
| 2007 | 450,000 t | +0.8% |
| 2008 | 463,188 t | +2.9% |
| 2009 | 473,166 t | +2.2% |
| 2010 | 492,598 t | +4.1% |
| 2011 | 496,278 t | +0.7% |
| 2012 | 496,533 t | +0.1% |
| 2013 | 524,387 t | +5.6% |
| 2014 | 533,428 t | +1.7% |
| 2015 | 512,237 t | -4.0% |
| 2016 | 505,970 t | -1.2% |
| 2017 | 501,380 t | -0.9% |
| 2018 | 497,581 t | -0.8% |
| 2019 | 495,365 t | -0.4% |
| 2020 | 494,772 t | -0.1% |
| 2021 | 501,946 t | +1.4% |
| 2022 | 499,640 t | -0.5% |
| 2023 | 499,648 t | +0.0% |
| 2024 | 499,656 t | +0.0% |
Ethiopia compared with similar countries
- Ethiopia's 499,656 t is above the median for low income countries, which is 151,304 t, 3.3× the median. (23 countries reporting)
- Ethiopia's 499,656 t is above the median for Sub-Saharan Africa, which is 144,795 t, 3.5× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 417,328 t | 410,000 t | 422,000 t | 7 |
| 2000s | 441,196 t | 420,000 t | 473,166 t | 10 |
| 2010s | 505,576 t | 492,598 t | 533,428 t | 10 |
| 2020s | 499,132 t | 494,772 t | 501,946 t | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Cropland extent over the long-term, annual growth rate 0.8868 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1418 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4324 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2894 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Ethiopia?
- Other vegetables, fresh n.e.c. — production in Ethiopia was 499,656 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Ethiopia?
- The highest recorded value was 533,428 t in 2014.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Ethiopia?
- The lowest recorded value was 410,000 t in 1994.
- How does Ethiopia rank for other vegetables, fresh n.e.c. — production?
- Ethiopia ranks 46th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Ethiopia?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.