Other vegetables, fresh n.e.c. — Production in Cambodia
Cambodia: Other vegetables, fresh n.e.c. — Production was 656,733 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. — production in Cambodia stood at 656,733 t.
Compared with earlier readings it is down 0.1% on the previous year and up 8.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Cambodia peaked at 659,770 t in 2020 and was at its lowest, 320,000 t, in 1980.
Cambodia ranks 40th of 248 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Cambodia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 360,000 t | — |
| 1962 | 380,000 t | +5.6% |
| 1963 | 398,000 t | +4.7% |
| 1964 | 430,000 t | +8.0% |
| 1965 | 430,000 t | +0.0% |
| 1966 | 430,000 t | +0.0% |
| 1967 | 440,000 t | +2.3% |
| 1968 | 450,000 t | +2.3% |
| 1969 | 460,000 t | +2.2% |
| 1970 | 470,000 t | +2.2% |
| 1971 | 470,000 t | +0.0% |
| 1972 | 480,000 t | +2.1% |
| 1973 | 460,000 t | -4.2% |
| 1974 | 450,000 t | -2.2% |
| 1975 | 460,000 t | +2.2% |
| 1976 | 460,000 t | +0.0% |
| 1977 | 450,000 t | -2.2% |
| 1978 | 380,000 t | -15.6% |
| 1979 | 435,000 t | +14.5% |
| 1980 | 320,000 t | -26.4% |
| 1981 | 350,000 t | +9.4% |
| 1982 | 400,000 t | +14.3% |
| 1983 | 420,000 t | +5.0% |
| 1984 | 430,000 t | +2.4% |
| 1985 | 450,000 t | +4.7% |
| 1986 | 460,000 t | +2.2% |
| 1987 | 466,000 t | +1.3% |
| 1988 | 470,000 t | +0.9% |
| 1989 | 470,000 t | +0.0% |
| 1990 | 475,000 t | +1.1% |
| 1991 | 470,000 t | -1.1% |
| 1992 | 477,600 t | +1.6% |
| 1993 | 483,500 t | +1.2% |
| 1994 | 487,500 t | +0.8% |
| 1995 | 450,000 t | -7.7% |
| 1996 | 455,000 t | +1.1% |
| 1997 | 460,000 t | +1.1% |
| 1998 | 465,000 t | +1.1% |
| 1999 | 470,000 t | +1.1% |
| 2000 | 475,215 t | +1.1% |
| 2001 | 473,000 t | -0.5% |
| 2002 | 475,000 t | +0.4% |
| 2003 | 482,664 t | +1.6% |
| 2004 | 485,135 t | +0.5% |
| 2005 | 481,250 t | -0.8% |
| 2006 | 481,000 t | -0.1% |
| 2007 | 487,000 t | +1.2% |
| 2008 | 503,681 t | +3.4% |
| 2009 | 525,113 t | +4.3% |
| 2010 | 544,242 t | +3.6% |
| 2011 | 564,723 t | +3.8% |
| 2012 | 628,000 t | +11.2% |
| 2013 | 606,394 t | -3.4% |
| 2014 | 605,514 t | -0.1% |
| 2015 | 622,294 t | +2.8% |
| 2016 | 634,625 t | +2.0% |
| 2017 | 644,188 t | +1.5% |
| 2018 | 651,141 t | +1.1% |
| 2019 | 655,915 t | +0.7% |
| 2020 | 659,770 t | +0.6% |
| 2021 | 655,609 t | -0.6% |
| 2022 | 657,098 t | +0.2% |
| 2023 | 657,492 t | +0.1% |
| 2024 | 656,733 t | -0.1% |
Cambodia compared with similar countries
- Cambodia's 656,733 t is above the median for lower middle income countries, which is 155,811 t, 4.2× the median. (43 countries reporting)
- Cambodia's 656,733 t is above the median for East Asia & Pacific, which is 52,808 t, 12.4× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -26.4% | 435,000 t | 320,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 419,778 t | 360,000 t | 460,000 t | 9 |
| 1970s | 451,500 t | 380,000 t | 480,000 t | 10 |
| 1980s | 423,600 t | 320,000 t | 470,000 t | 10 |
| 1990s | 469,360 t | 450,000 t | 487,500 t | 10 |
| 2000s | 486,906 t | 473,000 t | 525,113 t | 10 |
| 2010s | 615,704 t | 544,242 t | 655,915 t | 10 |
| 2020s | 657,340 t | 655,609 t | 659,770 t | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Cropland extent over the long-term, annual growth rate 1.43 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2724 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.09 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3565 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Cambodia?
- Other vegetables, fresh n.e.c. — production in Cambodia was 656,733 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Cambodia?
- The highest recorded value was 659,770 t in 2020.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Cambodia?
- The lowest recorded value was 320,000 t in 1980.
- How does Cambodia rank for other vegetables, fresh n.e.c. — production?
- Cambodia ranks 40th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Cambodia?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.