Bosnia and Herzegovina vs Sudan (former): Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Bosnia and Herzegovina
- Sudan (former)
How they compare
Sudan (former) currently reports 560,000 t against 543,023 t in Bosnia and Herzegovina, a difference of 16,977 t.
The two have swapped places 4 times across 20 shared years of data; in 1992 it was Sudan (former) ahead.
Bosnia and Herzegovina ranks 44th and Sudan (former) ranks 43rd of 248 countries.
Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 1 and Sudan (former) in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 419,524 t | 440,875 t | 21,350 t | Sudan (former) |
| 2000s | 483,509 t | 475,500 t | 8,009 t | Bosnia and Herzegovina |
| 2010s | 467,258 t | 542,500 t | 75,242 t | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Bosnia and Herzegovina or Sudan (former)?
- Sudan (former), at 560,000 t against 543,023 t in Bosnia and Herzegovina as of 2011.
- What is the difference in other vegetables, fresh n.e.c. — production between Bosnia and Herzegovina and Sudan (former)?
- 16,977 t, with Sudan (former) ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Sudan (former)?
- 20 years are reported by both, from 1992 to 2011.
- How do Bosnia and Herzegovina and Sudan (former) rank globally for other vegetables, fresh n.e.c. — production?
- Bosnia and Herzegovina ranks 44th and Sudan (former) ranks 43rd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.