Other vegetables, fresh n.e.c. — Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Other vegetables, fresh n.e.c. — Production was 543,023 t in 2024. ▲ Rising

Latest (2024)
543,023 t
Change on year
up 0.7%
World rank
44th
of 248 countries
All-time high
543,023 t
in 2024
All-time low
390,000 t
in 1994
Years of data
33
1992–2024

Other vegetables, fresh n.e.c. — Production in Bosnia and Herzegovina, 1992–2024

0200.0k400.0k600.0k1992200820241992: 410.0k t1993: 400.0k t1994: 390.0k t1995: 430.0k t1996: 400.0k t1997: 430.0k t1998: 450.0k t1999: 446.2k t2000: 452.4k t2001: 470.8k t2002: 491.9k t2003: 500.0k t2004: 480.0k t2005: 500.0k t2006: 470.0k t2007: 490.0k t2008: 500.0k t2009: 480.0k t2010: 474.5k t2011: 460.0k t2012: 480.0k t2013: 480.0k t2014: 500.5k t2015: 510.9k t2016: 513.9k t2017: 517.8k t2018: 521.8k t2019: 525.4k t2020: 527.5k t2021: 533.1k t2022: 535.9k t2023: 539.5k t2024: 543.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bosnia and Herzegovina recorded 543,023 t for other vegetables, fresh n.e.c. — production in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 8.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Bosnia and Herzegovina peaked at 543,023 t in 2024 and was at its lowest, 390,000 t, in 1994.

Bosnia and Herzegovina ranks 44th of 248 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Other vegetables, fresh n.e.c. — Production in Bosnia and Herzegovina, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Bosnia and Herzegovina, 1992 to 2024.
Year t Change
1992 410,000 t —
1993 400,000 t -2.4%
1994 390,000 t -2.5%
1995 430,000 t +10.3%
1996 400,000 t -7.0%
1997 430,000 t +7.5%
1998 450,000 t +4.7%
1999 446,196 t -0.8%
2000 452,409 t +1.4%
2001 470,780 t +4.1%
2002 491,903 t +4.5%
2003 500,000 t +1.6%
2004 480,000 t -4.0%
2005 500,000 t +4.2%
2006 470,000 t -6.0%
2007 490,000 t +4.3%
2008 500,000 t +2.0%
2009 480,000 t -4.0%
2010 474,516 t -1.1%
2011 460,000 t -3.1%
2012 480,000 t +4.3%
2013 480,000 t +0.0%
2014 500,463 t +4.3%
2015 510,932 t +2.1%
2016 513,925 t +0.6%
2017 517,782 t +0.8%
2018 521,825 t +0.8%
2019 525,412 t +0.7%
2020 527,491 t +0.4%
2021 533,078 t +1.1%
2022 535,909 t +0.5%
2023 539,466 t +0.7%
2024 543,023 t +0.7%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 543,023 t is above the median for upper middle income countries, which is 52,808 t, 10.3× the median. (51 countries reporting)
  • Bosnia and Herzegovina's 543,023 t is above the median for Europe & Central Asia, which is 19,678 t, 27.6× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 419,524 t 390,000 t 450,000 t 8
2000s 483,509 t 452,409 t 500,000 t 10
2010s 498,486 t 460,000 t 525,412 t 10
2020s 535,793 t 527,491 t 543,023 t 5

Countries ranked near Bosnia and Herzegovina

  1. 41 Indonesia 592,309 t compare
  2. 42 Caribbean 588,219 t compare
  3. 43 Sudan (former) 560,000 t compare
  4. 45 Burundi 506,419 t compare
  5. 46 Ethiopia 499,656 t compare
  6. 46 Ethiopia 499,656 t compare

See the full ranking of 278 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Bosnia and Herzegovina?
Other vegetables, fresh n.e.c. — production in Bosnia and Herzegovina was 543,023 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Bosnia and Herzegovina?
The highest recorded value was 543,023 t in 2024.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 390,000 t in 1994.
How does Bosnia and Herzegovina rank for other vegetables, fresh n.e.c. — production?
Bosnia and Herzegovina ranks 44th out of 248 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/bosnia-and-herzegovina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/bosnia-and-herzegovina/">Other vegetables, fresh n.e.c. — Production in Bosnia and Herzegovina</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.