Other vegetables, fresh n.e.c. — Production in Burundi
Burundi: Other vegetables, fresh n.e.c. — Production was 506,419 t in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Burundi is 506,419 t, measured in 2024.
The figure is up 0.3% on the previous year and up 7.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Burundi peaked at 511,993 t in 2021 and was at its lowest, 102,000 t, in 1961.
That places Burundi 45th out of 248 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production in Burundi, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 102,000 t | — |
| 1962 | 102,000 t | +0.0% |
| 1963 | 102,000 t | +0.0% |
| 1964 | 110,000 t | +7.8% |
| 1965 | 110,000 t | +0.0% |
| 1966 | 110,000 t | +0.0% |
| 1967 | 110,000 t | +0.0% |
| 1968 | 112,000 t | +1.8% |
| 1969 | 114,000 t | +1.8% |
| 1970 | 117,000 t | +2.6% |
| 1971 | 120,000 t | +2.6% |
| 1972 | 120,000 t | +0.0% |
| 1973 | 121,000 t | +0.8% |
| 1974 | 122,000 t | +0.8% |
| 1975 | 127,000 t | +4.1% |
| 1976 | 130,000 t | +2.4% |
| 1977 | 135,000 t | +3.8% |
| 1978 | 138,000 t | +2.2% |
| 1979 | 142,000 t | +2.9% |
| 1980 | 150,000 t | +5.6% |
| 1981 | 160,000 t | +6.7% |
| 1982 | 150,000 t | -6.2% |
| 1983 | 160,000 t | +6.7% |
| 1984 | 180,000 t | +12.5% |
| 1985 | 185,000 t | +2.8% |
| 1986 | 189,000 t | +2.2% |
| 1987 | 192,000 t | +1.6% |
| 1988 | 190,000 t | -1.0% |
| 1989 | 200,000 t | +5.3% |
| 1990 | 210,000 t | +5.0% |
| 1991 | 220,000 t | +4.8% |
| 1992 | 230,000 t | +4.5% |
| 1993 | 225,000 t | -2.2% |
| 1994 | 210,000 t | -6.7% |
| 1995 | 220,000 t | +4.8% |
| 1996 | 215,000 t | -2.3% |
| 1997 | 220,000 t | +2.3% |
| 1998 | 225,000 t | +2.3% |
| 1999 | 230,000 t | +2.2% |
| 2000 | 240,000 t | +4.3% |
| 2001 | 250,000 t | +4.2% |
| 2002 | 260,202 t | +4.1% |
| 2003 | 275,000 t | +5.7% |
| 2004 | 300,000 t | +9.1% |
| 2005 | 280,000 t | -6.7% |
| 2006 | 349,000 t | +24.6% |
| 2007 | 365,000 t | +4.6% |
| 2008 | 372,000 t | +1.9% |
| 2009 | 440,000 t | +18.3% |
| 2010 | 430,000 t | -2.3% |
| 2011 | 435,000 t | +1.2% |
| 2012 | 445,000 t | +2.3% |
| 2013 | 459,111 t | +3.2% |
| 2014 | 470,888 t | +2.6% |
| 2015 | 498,160 t | +5.8% |
| 2016 | 476,053 t | -4.4% |
| 2017 | 485,414 t | +2.0% |
| 2018 | 491,201 t | +1.2% |
| 2019 | 496,440 t | +1.1% |
| 2020 | 499,383 t | +0.6% |
| 2021 | 511,993 t | +2.5% |
| 2022 | 502,605 t | -1.8% |
| 2023 | 504,660 t | +0.4% |
| 2024 | 506,419 t | +0.3% |
Burundi compared with similar countries
- Burundi's 506,419 t is above the median for low income countries, which is 151,304 t, 3.3× the median. (23 countries reporting)
- Burundi's 506,419 t is above the median for Sub-Saharan Africa, which is 144,795 t, 3.5× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 108,000 t | 102,000 t | 114,000 t | 9 |
| 1970s | 127,200 t | 117,000 t | 142,000 t | 10 |
| 1980s | 175,600 t | 150,000 t | 200,000 t | 10 |
| 1990s | 220,500 t | 210,000 t | 230,000 t | 10 |
| 2000s | 313,120 t | 240,000 t | 440,000 t | 10 |
| 2010s | 468,727 t | 430,000 t | 498,160 t | 10 |
| 2020s | 505,012 t | 499,383 t | 511,993 t | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Burundi?
- Other vegetables, fresh n.e.c. — production in Burundi was 506,419 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Burundi?
- The highest recorded value was 511,993 t in 2021.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Burundi?
- The lowest recorded value was 102,000 t in 1961.
- How does Burundi rank for other vegetables, fresh n.e.c. — production?
- Burundi ranks 45th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Burundi?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.