Other vegetables, fresh n.e.c. — Production in Indonesia
Indonesia: Other vegetables, fresh n.e.c. — Production was 592,309 t in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Production in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. — production in Indonesia stood at 592,309 t.
Compared with earlier readings it is down 0.2% on the previous year and down 5.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Indonesia peaked at 950,000 t in 1971 and was at its lowest, 440,923 t, in 2001.
Indonesia ranks 41st of 248 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Indonesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 750,000 t | — |
| 1962 | 750,000 t | +0.0% |
| 1963 | 750,000 t | +0.0% |
| 1964 | 750,000 t | +0.0% |
| 1965 | 750,000 t | +0.0% |
| 1966 | 800,000 t | +6.7% |
| 1967 | 800,000 t | +0.0% |
| 1968 | 850,000 t | +6.2% |
| 1969 | 800,000 t | -5.9% |
| 1970 | 800,000 t | +0.0% |
| 1971 | 950,000 t | +18.8% |
| 1972 | 850,000 t | -10.5% |
| 1973 | 750,000 t | -11.8% |
| 1974 | 750,000 t | +0.0% |
| 1975 | 904,000 t | +20.5% |
| 1976 | 769,000 t | -14.9% |
| 1977 | 704,000 t | -8.5% |
| 1978 | 776,000 t | +10.2% |
| 1979 | 800,000 t | +3.1% |
| 1980 | 800,000 t | +0.0% |
| 1981 | 800,000 t | +0.0% |
| 1982 | 700,000 t | -12.5% |
| 1983 | 600,000 t | -14.3% |
| 1984 | 600,000 t | +0.0% |
| 1985 | 600,000 t | +0.0% |
| 1986 | 550,000 t | -8.3% |
| 1987 | 550,000 t | +0.0% |
| 1988 | 550,000 t | +0.0% |
| 1989 | 500,000 t | -9.1% |
| 1990 | 564,560 t | +12.9% |
| 1991 | 525,300 t | -7.0% |
| 1992 | 640,470 t | +21.9% |
| 1993 | 686,020 t | +7.1% |
| 1994 | 724,230 t | +5.6% |
| 1995 | 751,878 t | +3.8% |
| 1996 | 769,796 t | +2.4% |
| 1997 | 644,623 t | -16.3% |
| 1998 | 602,171 t | -6.6% |
| 1999 | 610,989 t | +1.5% |
| 2000 | 462,560 t | -24.3% |
| 2001 | 440,923 t | -4.7% |
| 2002 | 468,848 t | +6.3% |
| 2003 | 485,593 t | +3.6% |
| 2004 | 565,589 t | +16.5% |
| 2005 | 602,679 t | +6.6% |
| 2006 | 639,744 t | +6.2% |
| 2007 | 606,988 t | -5.1% |
| 2008 | 614,012 t | +1.2% |
| 2009 | 592,597 t | -3.5% |
| 2010 | 616,151 t | +4.0% |
| 2011 | 618,717 t | +0.4% |
| 2012 | 633,988 t | +2.5% |
| 2013 | 632,641 t | -0.2% |
| 2014 | 629,550 t | -0.5% |
| 2015 | 616,252 t | -2.1% |
| 2016 | 604,380 t | -1.9% |
| 2017 | 592,882 t | -1.9% |
| 2018 | 581,702 t | -1.9% |
| 2019 | 592,988 t | +1.9% |
| 2020 | 596,381 t | +0.6% |
| 2021 | 590,357 t | -1.0% |
| 2022 | 593,242 t | +0.5% |
| 2023 | 593,327 t | +0.0% |
| 2024 | 592,309 t | -0.2% |
Indonesia compared with similar countries
- Indonesia's 592,309 t is above the median for upper middle income countries, which is 52,808 t, 11.2× the median. (51 countries reporting)
- Indonesia's 592,309 t is above the median for East Asia & Pacific, which is 52,808 t, 11.2× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 777,778 t | 750,000 t | 850,000 t | 9 |
| 1970s | 805,300 t | 704,000 t | 950,000 t | 10 |
| 1980s | 625,000 t | 500,000 t | 800,000 t | 10 |
| 1990s | 652,004 t | 525,300 t | 769,796 t | 10 |
| 2000s | 547,953 t | 440,923 t | 639,744 t | 10 |
| 2010s | 611,925 t | 581,702 t | 633,988 t | 10 |
| 2020s | 593,123 t | 590,357 t | 596,381 t | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Cropland extent over the long-term, annual growth rate 0.8289 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1786 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.7886 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2154 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Indonesia?
- Other vegetables, fresh n.e.c. — production in Indonesia was 592,309 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Indonesia?
- The highest recorded value was 950,000 t in 1971.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Indonesia?
- The lowest recorded value was 440,923 t in 2001.
- How does Indonesia rank for other vegetables, fresh n.e.c. — production?
- Indonesia ranks 41st out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Indonesia?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.