Indonesia vs Sudan (former): Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Indonesia
- Sudan (former)
How they compare
Indonesia currently reports 592,309 t against 560,000 t in Sudan (former), a difference of 32,309 t.
That makes Indonesia's figure about 1.1 times Sudan (former)'s.
The two have swapped places 2 times across 51 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 41st and Sudan (former) ranks 43rd of 248 countries.
Indonesia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Indonesia | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 777,778 t | 256,667 t | 521,111 t | Indonesia |
| 1970s | 805,300 t | 350,000 t | 455,300 t | Indonesia |
| 1980s | 625,000 t | 408,000 t | 217,000 t | Indonesia |
| 1990s | 652,004 t | 433,700 t | 218,304 t | Indonesia |
| 2000s | 547,953 t | 475,500 t | 72,453 t | Indonesia |
| 2010s | 617,434 t | 542,500 t | 74,934 t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Indonesia or Sudan (former)?
- Indonesia, at 592,309 t against 560,000 t in Sudan (former) as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Indonesia and Sudan (former)?
- 32,309 t, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Indonesia and Sudan (former) rank globally for other vegetables, fresh n.e.c. — production?
- Indonesia ranks 41st and Sudan (former) ranks 43rd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.