Ethiopia vs Sudan (former): Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Ethiopia
- Sudan (former)
How they compare
Sudan (former) currently reports 560,000 t against 499,656 t in Ethiopia, a difference of 60,344 t.
That makes Sudan (former)'s figure about 1.1 times Ethiopia's.
The two have swapped places 1 time across 19 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 46th and Sudan (former) ranks 43rd of 248 countries.
Sudan (former) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 417,328 t | 443,143 t | 25,815 t | Sudan (former) |
| 2000s | 441,196 t | 475,500 t | 34,304 t | Sudan (former) |
| 2010s | 494,438 t | 542,500 t | 48,062 t | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Ethiopia or Sudan (former)?
- Sudan (former), at 560,000 t against 499,656 t in Ethiopia as of 2011.
- What is the difference in other vegetables, fresh n.e.c. — production between Ethiopia and Sudan (former)?
- 60,344 t, with Sudan (former) ahead.
- How many years of comparable data are there for Ethiopia and Sudan (former)?
- 19 years are reported by both, from 1993 to 2011.
- How do Ethiopia and Sudan (former) rank globally for other vegetables, fresh n.e.c. — production?
- Ethiopia ranks 46th and Sudan (former) ranks 43rd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.