Burundi vs Sudan (former): Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Burundi
- Sudan (former)
How they compare
Sudan (former) currently reports 560,000 t against 506,419 t in Burundi, a difference of 53,581 t.
That makes Sudan (former)'s figure about 1.1 times Burundi's.
Across all 51 years both countries report, Sudan (former) has been ahead every year.
Burundi ranks 31st and Sudan (former) ranks 29th of 188 countries.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Burundi | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 108,000 t | 256,667 t | 148,667 t | Sudan (former) |
| 1970s | 127,200 t | 350,000 t | 222,800 t | Sudan (former) |
| 1980s | 175,600 t | 408,000 t | 232,400 t | Sudan (former) |
| 1990s | 220,500 t | 433,700 t | 213,200 t | Sudan (former) |
| 2000s | 313,120 t | 475,500 t | 162,380 t | Sudan (former) |
| 2010s | 432,500 t | 542,500 t | 110,000 t | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Burundi or Sudan (former)?
- Sudan (former), at 560,000 t against 506,419 t in Burundi as of 2011.
- What is the difference in other vegetables, fresh n.e.c. — production between Burundi and Sudan (former)?
- 53,581 t, with Sudan (former) ahead.
- How many years of comparable data are there for Burundi and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Burundi and Sudan (former) rank globally for other vegetables, fresh n.e.c. — production?
- Burundi ranks 31st and Sudan (former) ranks 29th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.