Other vegetables, fresh n.e.c. — Production in Ethiopia
Ethiopia: Other vegetables, fresh n.e.c. — Production was 499,656 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ethiopia recorded 499,656 t for other vegetables, fresh n.e.c. — production in 2024.
Compared with earlier readings it is down 6.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Ethiopia peaked at 533,428 t in 2014 and was at its lowest, 410,000 t, in 1994.
That places Ethiopia 46th out of 248 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Other vegetables, fresh n.e.c. — Production in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 413,000 t | — |
| 1994 | 410,000 t | -0.7% |
| 1995 | 415,000 t | +1.2% |
| 1996 | 420,000 t | +1.2% |
| 1997 | 420,258 t | +0.1% |
| 1998 | 422,000 t | +0.4% |
| 1999 | 421,036 t | -0.2% |
| 2000 | 420,000 t | -0.2% |
| 2001 | 424,772 t | +1.1% |
| 2002 | 427,970 t | +0.8% |
| 2003 | 430,000 t | +0.5% |
| 2004 | 436,455 t | +1.5% |
| 2005 | 440,000 t | +0.8% |
| 2006 | 446,406 t | +1.5% |
| 2007 | 450,000 t | +0.8% |
| 2008 | 463,188 t | +2.9% |
| 2009 | 473,166 t | +2.2% |
| 2010 | 492,598 t | +4.1% |
| 2011 | 496,278 t | +0.7% |
| 2012 | 496,533 t | +0.1% |
| 2013 | 524,387 t | +5.6% |
| 2014 | 533,428 t | +1.7% |
| 2015 | 512,237 t | -4.0% |
| 2016 | 505,970 t | -1.2% |
| 2017 | 501,380 t | -0.9% |
| 2018 | 497,581 t | -0.8% |
| 2019 | 495,365 t | -0.4% |
| 2020 | 494,772 t | -0.1% |
| 2021 | 501,946 t | +1.4% |
| 2022 | 499,640 t | -0.5% |
| 2023 | 499,648 t | +0.0% |
| 2024 | 499,656 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 417,328 t | 410,000 t | 422,000 t | 7 |
| 2000s | 441,196 t | 420,000 t | 473,166 t | 10 |
| 2010s | 505,576 t | 492,598 t | 533,428 t | 10 |
| 2020s | 499,132 t | 494,772 t | 501,946 t | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Beef and Buffalo Meat, primary — Production 428,612 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 9 kg/An (2024)
- Unmanufactured tobacco — Area harvested 3,232 ha (2024)
- Roots and Tubers, Total — Production 7.11 million t (2024)
- Wheat — Area harvested 2.13 million ha (2024)
- Wheat — Yield 2,904 kg/ha (2024)
- Wheat — Production 6.19 million t (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 109 kg/An (2024)
- Cereals, primary — Yield 2,632 kg/ha (2024)
- Cereals, primary — Area harvested 12.07 million ha (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Ethiopia?
- Other vegetables, fresh n.e.c. — production in Ethiopia was 499,656 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Ethiopia?
- The highest recorded value was 533,428 t in 2014.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Ethiopia?
- The lowest recorded value was 410,000 t in 1994.
- How does Ethiopia rank for other vegetables, fresh n.e.c. — production?
- Ethiopia ranks 46th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Ethiopia?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.