Other vegetables, fresh n.e.c. β€” Area harvested in Cuba

Cuba: Other vegetables, fresh n.e.c. β€” Area harvested was 23,414 ha in 2024. β—† Volatile

Latest (2024)
23,414 ha
Change on year
up 4.6%
World rank
57th
of 203 countries
All-time high
90,660 ha
in 2009
All-time low
3,400 ha
in 1971
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. β€” Area harvested in Cuba, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. β€” area harvested in Cuba is 23,414 ha, measured in 2024.

The figure is up 4.6% on the previous year and down 56.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” area harvested in Cuba peaked at 90,660 ha in 2009 and was at its lowest, 3,400 ha, in 1971.

That places Cuba 57th out of 203 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,278 ha 3,900 ha 11,900 ha 9
1970s 5,690 ha 3,400 ha 8,000 ha 10
1980s 8,590 ha 5,900 ha 15,000 ha 10
1990s 28,428 ha 10,603 ha 45,812 ha 10
2000s 65,666 ha 32,625 ha 90,660 ha 10
2010s 56,190 ha 46,665 ha 87,091 ha 10
2020s 34,236 ha 22,378 ha 48,526 ha 5

Countries ranked near Cuba

  1. 54 Togo 28,310 ha compare
  2. 55 Haiti 28,243 ha compare
  3. 56 Angola 27,242 ha compare
  4. 58 Malaysia 23,313 ha compare
  5. 59 France 21,480 ha compare
  6. 60 Papua New Guinea 20,916 ha compare

See the full ranking of 236 places β†’

More agriculture & rural data for Cuba

All data for Cuba β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” area harvested in Cuba?
Other vegetables, fresh n.e.c. β€” area harvested in Cuba was 23,414 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” area harvested recorded in Cuba?
The highest recorded value was 90,660 ha in 2009.
What is the lowest other vegetables, fresh n.e.c. β€” area harvested recorded in Cuba?
The lowest recorded value was 3,400 ha in 1971.
How does Cuba rank for other vegetables, fresh n.e.c. β€” area harvested?
Cuba ranks 57th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” area harvested rising or falling in Cuba?
Over the last ten years it is down 56.3%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. β€” Area harvested in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/cuba/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.