Other vegetables, fresh n.e.c. β Area harvested in Togo
Togo: Other vegetables, fresh n.e.c. β Area harvested was 28,310 ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Area harvested in Togo, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Togo recorded 28,310 ha for other vegetables, fresh n.e.c. β area harvested in 2024.
That represents a change of up 0.2% on the previous year and up 2.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Togo peaked at 29,374 ha in 1991 and was at its lowest, 8,500 ha, in 1961.
That places Togo 45th out of 185 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,531 ha | 8,500 ha | 10,435 ha | 9 |
| 1970s | 11,418 ha | 10,400 ha | 12,300 ha | 10 |
| 1980s | 16,650 ha | 12,500 ha | 25,000 ha | 10 |
| 1990s | 27,459 ha | 22,476 ha | 29,374 ha | 10 |
| 2000s | 26,838 ha | 26,000 ha | 27,500 ha | 10 |
| 2010s | 27,655 ha | 26,824 ha | 28,000 ha | 10 |
| 2020s | 28,146 ha | 27,940 ha | 28,310 ha | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture share gdp 20.33 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.33 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 55.6% (2025)
- Rural population growth 1.1% (2025)
- Rural population 4.78 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 2.42 billion current US$ (2025)
- Bananas β Production 25,513 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Togo?
- Other vegetables, fresh n.e.c. β area harvested in Togo was 28,310 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Togo?
- The highest recorded value was 29,374 ha in 1991.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Togo?
- The lowest recorded value was 8,500 ha in 1961.
- How does Togo rank for other vegetables, fresh n.e.c. β area harvested?
- Togo ranks 45th out of 185 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Togo?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.