Other vegetables, fresh n.e.c. — Area harvested in Haiti
Haiti: Other vegetables, fresh n.e.c. — Area harvested was 28,243 ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Area harvested in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Haiti recorded 28,243 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 11.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Haiti peaked at 46,106 ha in 1991 and was at its lowest, 25,000 ha, in 2012.
Haiti ranks 46th of 185 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,518 ha | 26,400 ha | 33,000 ha | 9 |
| 1970s | 39,600 ha | 34,000 ha | 41,500 ha | 10 |
| 1980s | 44,110 ha | 41,600 ha | 46,000 ha | 10 |
| 1990s | 35,081 ha | 28,345 ha | 46,106 ha | 10 |
| 2000s | 29,340 ha | 27,045 ha | 30,500 ha | 10 |
| 2010s | 26,367 ha | 25,000 ha | 28,152 ha | 10 |
| 2020s | 28,300 ha | 28,140 ha | 28,530 ha | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Haiti?
- Other vegetables, fresh n.e.c. — area harvested in Haiti was 28,243 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Haiti?
- The highest recorded value was 46,106 ha in 1991.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Haiti?
- The lowest recorded value was 25,000 ha in 2012.
- How does Haiti rank for other vegetables, fresh n.e.c. — area harvested?
- Haiti ranks 46th out of 185 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Haiti?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.