Cuba vs France: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Cuba
- France
How they compare
Cuba currently reports 23,414 ha against 21,480 ha in France, a difference of 1,934 ha.
That makes Cuba's figure about 1.1 times France's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was France ahead.
Cuba ranks 68th and France ranks 70th of 247 countries.
Across the 7 decades both report, Cuba averaged higher in 3 and France in 4.
Head to head by decade
| Decade | Cuba | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,278 ha | 307,333 ha | 300,056 ha | France |
| 1970s | 5,690 ha | 240,400 ha | 234,710 ha | France |
| 1980s | 8,590 ha | 167,650 ha | 159,060 ha | France |
| 1990s | 28,428 ha | 40,492 ha | 12,064 ha | France |
| 2000s | 65,666 ha | 29,751 ha | 35,915 ha | Cuba |
| 2010s | 56,190 ha | 34,600 ha | 21,590 ha | Cuba |
| 2020s | 34,236 ha | 19,220 ha | 15,016 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Cuba or France?
- Cuba, at 23,414 ha against 21,480 ha in France as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Cuba and France?
- 1,934 ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and France rank globally for other vegetables, fresh n.e.c. — area harvested?
- Cuba ranks 68th and France ranks 70th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.