Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in France

France: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 21,480 ha in 2024. ◆ Volatile

Latest (2024)
21,480 ha
Change on year
down 9.9%
World rank
70th
of 247 countries
All-time high
335,000 ha
in 1963
All-time low
890 ha
in 2022
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in France, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — area harvested in France is 21,480 ha, measured in 2024.

That represents a change of down 9.9% on the previous year and down 46.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in France peaked at 335,000 ha in 1963 and was at its lowest, 890 ha, in 2022.

That places France 70th out of 247 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in France, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in France, 1961 to 2024.
Year ha Change
1961 307,000 ha —
1962 323,000 ha +5.2%
1963 335,000 ha +3.7%
1964 319,000 ha -4.8%
1965 317,000 ha -0.6%
1966 291,000 ha -8.2%
1967 295,000 ha +1.4%
1968 287,000 ha -2.7%
1969 292,000 ha +1.7%
1970 290,000 ha -0.7%
1971 273,000 ha -5.9%
1972 265,000 ha -2.9%
1973 251,000 ha -5.3%
1974 219,000 ha -12.7%
1975 235,000 ha +7.3%
1976 211,000 ha -10.2%
1977 228,000 ha +8.1%
1978 224,000 ha -1.8%
1979 208,000 ha -7.1%
1980 239,000 ha +14.9%
1981 163,000 ha -31.8%
1982 181,000 ha +11.0%
1983 183,000 ha +1.1%
1984 159,000 ha -13.1%
1985 169,000 ha +6.3%
1986 116,000 ha -31.4%
1987 160,000 ha +37.9%
1988 145,500 ha -9.1%
1989 161,000 ha +10.7%
1990 165,000 ha +2.5%
1991 32,126 ha -80.5%
1992 28,848 ha -10.2%
1993 27,150 ha -5.9%
1994 22,200 ha -18.2%
1995 24,200 ha +9.0%
1996 24,600 ha +1.7%
1997 25,300 ha +2.8%
1998 27,800 ha +9.9%
1999 27,700 ha -0.4%
2000 26,200 ha -5.4%
2001 27,700 ha +5.7%
2002 32,800 ha +18.4%
2003 33,200 ha +1.2%
2004 29,800 ha -10.2%
2005 27,400 ha -8.1%
2006 20,176 ha -26.4%
2007 27,700 ha +37.3%
2008 27,700 ha +0.0%
2009 44,835 ha +61.9%
2010 45,238 ha +0.9%
2011 46,669 ha +3.2%
2012 46,025 ha -1.4%
2013 40,513 ha -12.0%
2014 39,995 ha -1.3%
2015 39,866 ha -0.3%
2016 40,247 ha +1.0%
2017 40,401 ha +0.4%
2018 3,790 ha -90.6%
2019 3,260 ha -14.0%
2020 26,640 ha +717.2%
2021 23,240 ha -12.8%
2022 890 ha -96.2%
2023 23,850 ha +2579.8%
2024 21,480 ha -9.9%

France compared with similar countries

  • France's 21,480 ha is above the median for high income countries, which is 863 ha, 24.9× the median. (56 countries reporting)
  • France's 21,480 ha is above the median for Europe & Central Asia, which is 1,575 ha, 13.6× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +2579.8% 890 ha 23,850 ha
2020 +717.2% 3,260 ha 26,640 ha
2022 -96.2% 23,240 ha 890 ha
2018 -90.6% 40,401 ha 3,790 ha
1991 -80.5% 165,000 ha 32,126 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 307,333 ha 287,000 ha 335,000 ha 9
1970s 240,400 ha 208,000 ha 290,000 ha 10
1980s 167,650 ha 116,000 ha 239,000 ha 10
1990s 40,492 ha 22,200 ha 165,000 ha 10
2000s 29,751 ha 20,176 ha 44,835 ha 10
2010s 34,600 ha 3,260 ha 46,669 ha 10
2020s 19,220 ha 890 ha 26,640 ha 5

Countries ranked near France

  1. 67 Angola 27,242 ha compare
  2. 68 Cuba 23,414 ha compare
  3. 69 Malaysia 23,313 ha compare
  4. 71 Papua New Guinea 20,916 ha compare
  5. 72 Oman 20,213 ha compare
  6. 73 Guatemala 19,701 ha compare

See the full ranking of 277 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in France?
Other vegetables, fresh n.e.c. — area harvested in France was 21,480 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in France?
The highest recorded value was 335,000 ha in 1963.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in France?
The lowest recorded value was 890 ha in 2022.
How does France rank for other vegetables, fresh n.e.c. — area harvested?
France ranks 70th out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in France?
Over the last ten years it is down 46.3%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/france/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.