Cuba vs Haiti: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Cuba
- Haiti
How they compare
Haiti currently reports 28,243 ha against 23,414 ha in Cuba, a difference of 4,829 ha.
That makes Haiti's figure about 1.2 times Cuba's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Haiti ahead.
Cuba ranks 68th and Haiti ranks 66th of 247 countries.
Across the 7 decades both report, Cuba averaged higher in 3 and Haiti in 4.
Head to head by decade
| Decade | Cuba | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,278 ha | 29,518 ha | 22,240 ha | Haiti |
| 1970s | 5,690 ha | 39,600 ha | 33,910 ha | Haiti |
| 1980s | 8,590 ha | 44,110 ha | 35,520 ha | Haiti |
| 1990s | 28,428 ha | 35,081 ha | 6,653 ha | Haiti |
| 2000s | 65,666 ha | 29,340 ha | 36,326 ha | Cuba |
| 2010s | 56,190 ha | 26,367 ha | 29,823 ha | Cuba |
| 2020s | 34,236 ha | 28,300 ha | 5,936 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Cuba or Haiti?
- Haiti, at 28,243 ha against 23,414 ha in Cuba as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Cuba and Haiti?
- 4,829 ha, with Haiti ahead.
- How many years of comparable data are there for Cuba and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Haiti rank globally for other vegetables, fresh n.e.c. — area harvested?
- Cuba ranks 68th and Haiti ranks 66th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.