Other vegetables, fresh n.e.c. — Area harvested in Papua New Guinea
Papua New Guinea: Other vegetables, fresh n.e.c. — Area harvested was 20,916 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Papua New Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Papua New Guinea recorded 20,916 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
That represents a change of down 0.2% on the previous year and up 9.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Papua New Guinea peaked at 21,103 ha in 2020 and was at its lowest, 6,100 ha, in 1961.
That places Papua New Guinea 51st out of 187 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in Papua New Guinea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,100 ha | — |
| 1962 | 7,000 ha | +14.8% |
| 1963 | 7,200 ha | +2.9% |
| 1964 | 7,300 ha | +1.4% |
| 1965 | 7,500 ha | +2.7% |
| 1966 | 7,600 ha | +1.3% |
| 1967 | 7,800 ha | +2.6% |
| 1968 | 7,900 ha | +1.3% |
| 1969 | 8,100 ha | +2.5% |
| 1970 | 8,300 ha | +2.5% |
| 1971 | 8,400 ha | +1.2% |
| 1972 | 8,500 ha | +1.2% |
| 1973 | 8,700 ha | +2.4% |
| 1974 | 8,800 ha | +1.1% |
| 1975 | 9,000 ha | +2.3% |
| 1976 | 9,200 ha | +2.2% |
| 1977 | 9,400 ha | +2.2% |
| 1978 | 9,600 ha | +2.1% |
| 1979 | 9,700 ha | +1.0% |
| 1980 | 9,900 ha | +2.1% |
| 1981 | 10,000 ha | +1.0% |
| 1982 | 10,100 ha | +1.0% |
| 1983 | 10,300 ha | +2.0% |
| 1984 | 10,600 ha | +2.9% |
| 1985 | 10,600 ha | +0.0% |
| 1986 | 10,800 ha | +1.9% |
| 1987 | 10,900 ha | +0.9% |
| 1988 | 11,100 ha | +1.8% |
| 1989 | 11,300 ha | +1.8% |
| 1990 | 11,400 ha | +0.9% |
| 1991 | 11,384 ha | -0.1% |
| 1992 | 11,500 ha | +1.0% |
| 1993 | 11,600 ha | +0.9% |
| 1994 | 11,700 ha | +0.9% |
| 1995 | 12,099 ha | +3.4% |
| 1996 | 12,200 ha | +0.8% |
| 1997 | 13,000 ha | +6.6% |
| 1998 | 13,700 ha | +5.4% |
| 1999 | 15,000 ha | +9.5% |
| 2000 | 15,500 ha | +3.3% |
| 2001 | 16,000 ha | +3.2% |
| 2002 | 16,500 ha | +3.1% |
| 2003 | 18,000 ha | +9.1% |
| 2004 | 17,700 ha | -1.7% |
| 2005 | 17,000 ha | -4.0% |
| 2006 | 17,500 ha | +2.9% |
| 2007 | 17,000 ha | -2.9% |
| 2008 | 18,000 ha | +5.9% |
| 2009 | 18,500 ha | +2.8% |
| 2010 | 18,000 ha | -2.7% |
| 2011 | 18,500 ha | +2.8% |
| 2012 | 19,000 ha | +2.7% |
| 2013 | 19,071 ha | +0.4% |
| 2014 | 19,171 ha | +0.5% |
| 2015 | 19,748 ha | +3.0% |
| 2016 | 20,105 ha | +1.8% |
| 2017 | 20,340 ha | +1.2% |
| 2018 | 20,599 ha | +1.3% |
| 2019 | 20,850 ha | +1.2% |
| 2020 | 21,103 ha | +1.2% |
| 2021 | 20,851 ha | -1.2% |
| 2022 | 20,935 ha | +0.4% |
| 2023 | 20,963 ha | +0.1% |
| 2024 | 20,916 ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,389 ha | 6,100 ha | 8,100 ha | 9 |
| 1970s | 8,960 ha | 8,300 ha | 9,700 ha | 10 |
| 1980s | 10,560 ha | 9,900 ha | 11,300 ha | 10 |
| 1990s | 12,358 ha | 11,384 ha | 15,000 ha | 10 |
| 2000s | 17,170 ha | 15,500 ha | 18,500 ha | 10 |
| 2010s | 19,538 ha | 18,000 ha | 20,850 ha | 10 |
| 2020s | 20,954 ha | 20,851 ha | 21,103 ha | 5 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Agriculture share gdp 17.02 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.02 (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Papua New Guinea?
- Other vegetables, fresh n.e.c. — area harvested in Papua New Guinea was 20,916 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Papua New Guinea?
- The highest recorded value was 21,103 ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Papua New Guinea?
- The lowest recorded value was 6,100 ha in 1961.
- How does Papua New Guinea rank for other vegetables, fresh n.e.c. — area harvested?
- Papua New Guinea ranks 51st out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Papua New Guinea?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.