Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Papua New Guinea
Papua New Guinea: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 20,916 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Papua New Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Papua New Guinea recorded 20,916 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
That represents a change of down 0.2% on the previous year and up 9.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Papua New Guinea peaked at 21,103 ha in 2020 and was at its lowest, 6,100 ha, in 1961.
That places Papua New Guinea 71st out of 247 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Papua New Guinea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,100 ha | — |
| 1962 | 7,000 ha | +14.8% |
| 1963 | 7,200 ha | +2.9% |
| 1964 | 7,300 ha | +1.4% |
| 1965 | 7,500 ha | +2.7% |
| 1966 | 7,600 ha | +1.3% |
| 1967 | 7,800 ha | +2.6% |
| 1968 | 7,900 ha | +1.3% |
| 1969 | 8,100 ha | +2.5% |
| 1970 | 8,300 ha | +2.5% |
| 1971 | 8,400 ha | +1.2% |
| 1972 | 8,500 ha | +1.2% |
| 1973 | 8,700 ha | +2.4% |
| 1974 | 8,800 ha | +1.1% |
| 1975 | 9,000 ha | +2.3% |
| 1976 | 9,200 ha | +2.2% |
| 1977 | 9,400 ha | +2.2% |
| 1978 | 9,600 ha | +2.1% |
| 1979 | 9,700 ha | +1.0% |
| 1980 | 9,900 ha | +2.1% |
| 1981 | 10,000 ha | +1.0% |
| 1982 | 10,100 ha | +1.0% |
| 1983 | 10,300 ha | +2.0% |
| 1984 | 10,600 ha | +2.9% |
| 1985 | 10,600 ha | +0.0% |
| 1986 | 10,800 ha | +1.9% |
| 1987 | 10,900 ha | +0.9% |
| 1988 | 11,100 ha | +1.8% |
| 1989 | 11,300 ha | +1.8% |
| 1990 | 11,400 ha | +0.9% |
| 1991 | 11,384 ha | -0.1% |
| 1992 | 11,500 ha | +1.0% |
| 1993 | 11,600 ha | +0.9% |
| 1994 | 11,700 ha | +0.9% |
| 1995 | 12,099 ha | +3.4% |
| 1996 | 12,200 ha | +0.8% |
| 1997 | 13,000 ha | +6.6% |
| 1998 | 13,700 ha | +5.4% |
| 1999 | 15,000 ha | +9.5% |
| 2000 | 15,500 ha | +3.3% |
| 2001 | 16,000 ha | +3.2% |
| 2002 | 16,500 ha | +3.1% |
| 2003 | 18,000 ha | +9.1% |
| 2004 | 17,700 ha | -1.7% |
| 2005 | 17,000 ha | -4.0% |
| 2006 | 17,500 ha | +2.9% |
| 2007 | 17,000 ha | -2.9% |
| 2008 | 18,000 ha | +5.9% |
| 2009 | 18,500 ha | +2.8% |
| 2010 | 18,000 ha | -2.7% |
| 2011 | 18,500 ha | +2.8% |
| 2012 | 19,000 ha | +2.7% |
| 2013 | 19,071 ha | +0.4% |
| 2014 | 19,171 ha | +0.5% |
| 2015 | 19,748 ha | +3.0% |
| 2016 | 20,105 ha | +1.8% |
| 2017 | 20,340 ha | +1.2% |
| 2018 | 20,599 ha | +1.3% |
| 2019 | 20,850 ha | +1.2% |
| 2020 | 21,103 ha | +1.2% |
| 2021 | 20,851 ha | -1.2% |
| 2022 | 20,935 ha | +0.4% |
| 2023 | 20,963 ha | +0.1% |
| 2024 | 20,916 ha | -0.2% |
Papua New Guinea compared with similar countries
- Papua New Guinea's 20,916 ha is above the median for lower middle income countries, which is 8,684 ha, 2.4× the median. (43 countries reporting)
- Papua New Guinea's 20,916 ha is above the median for East Asia & Pacific, which is 6,085 ha, 3.4× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,389 ha | 6,100 ha | 8,100 ha | 9 |
| 1970s | 8,960 ha | 8,300 ha | 9,700 ha | 10 |
| 1980s | 10,560 ha | 9,900 ha | 11,300 ha | 10 |
| 1990s | 12,358 ha | 11,384 ha | 15,000 ha | 10 |
| 2000s | 17,170 ha | 15,500 ha | 18,500 ha | 10 |
| 2010s | 19,538 ha | 18,000 ha | 20,850 ha | 10 |
| 2020s | 20,954 ha | 20,851 ha | 21,103 ha | 5 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1129 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1305 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Papua New Guinea?
- Other vegetables, fresh n.e.c. — area harvested in Papua New Guinea was 20,916 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Papua New Guinea?
- The highest recorded value was 21,103 ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Papua New Guinea?
- The lowest recorded value was 6,100 ha in 1961.
- How does Papua New Guinea rank for other vegetables, fresh n.e.c. — area harvested?
- Papua New Guinea ranks 71st out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Papua New Guinea?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.