Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Angola
Angola: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 27,242 ha in 2024. ▬ Flat
Other vegetables, fresh n.e.c. — Area harvested in Angola, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Angola recorded 27,242 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
Compared with earlier readings it is down 2.2% on the previous year and down 8.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Angola peaked at 34,000 ha in 1979 and was at its lowest, 25,000 ha, in 1961.
That places Angola 67th out of 247 countries with data for 2024, putting it in the middle of the range.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Angola, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 25,000 ha | — |
| 1962 | 25,000 ha | +0.0% |
| 1963 | 26,000 ha | +4.0% |
| 1964 | 26,500 ha | +1.9% |
| 1965 | 26,700 ha | +0.8% |
| 1966 | 27,000 ha | +1.1% |
| 1967 | 27,500 ha | +1.9% |
| 1968 | 28,000 ha | +1.8% |
| 1969 | 28,400 ha | +1.4% |
| 1970 | 28,700 ha | +1.1% |
| 1971 | 29,000 ha | +1.0% |
| 1972 | 30,000 ha | +3.4% |
| 1973 | 31,000 ha | +3.3% |
| 1974 | 31,000 ha | +0.0% |
| 1975 | 31,000 ha | +0.0% |
| 1976 | 32,000 ha | +3.2% |
| 1977 | 33,000 ha | +3.1% |
| 1978 | 33,000 ha | +0.0% |
| 1979 | 34,000 ha | +3.0% |
| 1980 | 34,000 ha | +0.0% |
| 1981 | 34,000 ha | +0.0% |
| 1982 | 32,000 ha | -5.9% |
| 1983 | 32,000 ha | +0.0% |
| 1984 | 32,000 ha | +0.0% |
| 1985 | 30,000 ha | -6.2% |
| 1986 | 30,000 ha | +0.0% |
| 1987 | 30,000 ha | +0.0% |
| 1988 | 30,000 ha | +0.0% |
| 1989 | 30,000 ha | +0.0% |
| 1990 | 30,575 ha | +1.9% |
| 1991 | 29,717 ha | -2.8% |
| 1992 | 30,071 ha | +1.2% |
| 1993 | 29,351 ha | -2.4% |
| 1994 | 29,936 ha | +2.0% |
| 1995 | 30,500 ha | +1.9% |
| 1996 | 31,000 ha | +1.6% |
| 1997 | 30,500 ha | -1.6% |
| 1998 | 31,000 ha | +1.6% |
| 1999 | 30,000 ha | -3.2% |
| 2000 | 31,000 ha | +3.3% |
| 2001 | 31,500 ha | +1.6% |
| 2002 | 32,263 ha | +2.4% |
| 2003 | 32,541 ha | +0.9% |
| 2004 | 32,956 ha | +1.3% |
| 2005 | 31,910 ha | -3.2% |
| 2006 | 31,821 ha | -0.3% |
| 2007 | 33,000 ha | +3.7% |
| 2008 | 31,744 ha | -3.8% |
| 2009 | 31,497 ha | -0.8% |
| 2010 | 31,230 ha | -0.8% |
| 2011 | 30,957 ha | -0.9% |
| 2012 | 30,690 ha | -0.9% |
| 2013 | 30,081 ha | -2.0% |
| 2014 | 29,774 ha | -1.0% |
| 2015 | 29,492 ha | -0.9% |
| 2016 | 29,216 ha | -0.9% |
| 2017 | 28,951 ha | -0.9% |
| 2018 | 28,698 ha | -0.9% |
| 2019 | 28,457 ha | -0.8% |
| 2020 | 28,087 ha | -1.3% |
| 2021 | 27,726 ha | -1.3% |
| 2022 | 27,219 ha | -1.8% |
| 2023 | 27,862 ha | +2.4% |
| 2024 | 27,242 ha | -2.2% |
Angola compared with similar countries
- Angola's 27,242 ha is above the median for lower middle income countries, which is 8,684 ha, 3.1× the median. (43 countries reporting)
- Angola's 27,242 ha is above the median for Sub-Saharan Africa, which is 15,000 ha, 1.8× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,678 ha | 25,000 ha | 28,400 ha | 9 |
| 1970s | 31,270 ha | 28,700 ha | 34,000 ha | 10 |
| 1980s | 31,400 ha | 30,000 ha | 34,000 ha | 10 |
| 1990s | 30,265 ha | 29,351 ha | 31,000 ha | 10 |
| 2000s | 32,023 ha | 31,000 ha | 33,000 ha | 10 |
| 2010s | 29,755 ha | 28,457 ha | 31,230 ha | 10 |
| 2020s | 27,627 ha | 27,219 ha | 28,087 ha | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Cropland extent over the long-term, annual growth rate 0.0737 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1461 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.05 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.18 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Angola?
- Other vegetables, fresh n.e.c. — area harvested in Angola was 27,242 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Angola?
- The highest recorded value was 34,000 ha in 1979.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Angola?
- The lowest recorded value was 25,000 ha in 1961.
- How does Angola rank for other vegetables, fresh n.e.c. — area harvested?
- Angola ranks 67th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Angola?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is flat.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.