Other vegetables, fresh n.e.c. β€” Area harvested in Angola

Angola: Other vegetables, fresh n.e.c. β€” Area harvested was 27,242 ha in 2024. β–¬ Flat

Latest (2024)
27,242 ha
Change on year
down 2.2%
World rank
47th
of 185 countries
All-time high
34,000 ha
in 1979
All-time low
25,000 ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. β€” Area harvested in Angola, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Angola recorded 27,242 ha for other vegetables, fresh n.e.c. β€” area harvested in 2024.

Compared with earlier readings it is down 2.2% on the previous year and down 8.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” area harvested in Angola peaked at 34,000 ha in 1979 and was at its lowest, 25,000 ha, in 1961.

That places Angola 47th out of 185 countries with data for 2024, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,678 ha 25,000 ha 28,400 ha 9
1970s 31,270 ha 28,700 ha 34,000 ha 10
1980s 31,400 ha 30,000 ha 34,000 ha 10
1990s 30,265 ha 29,351 ha 31,000 ha 10
2000s 32,023 ha 31,000 ha 33,000 ha 10
2010s 29,755 ha 28,457 ha 31,230 ha 10
2020s 27,627 ha 27,219 ha 28,087 ha 5

Countries ranked near Angola

  1. 44 Pakistan 29,315 ha compare
  2. 45 Togo 28,310 ha compare
  3. 46 Haiti 28,243 ha compare
  4. 48 Cuba 23,414 ha compare
  5. 49 Malaysia 23,313 ha compare
  6. 50 France 21,480 ha compare

See the full ranking of 236 places β†’

More agriculture & rural data for Angola

All data for Angola β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” area harvested in Angola?
Other vegetables, fresh n.e.c. β€” area harvested in Angola was 27,242 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” area harvested recorded in Angola?
The highest recorded value was 34,000 ha in 1979.
What is the lowest other vegetables, fresh n.e.c. β€” area harvested recorded in Angola?
The lowest recorded value was 25,000 ha in 1961.
How does Angola rank for other vegetables, fresh n.e.c. β€” area harvested?
Angola ranks 47th out of 185 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” area harvested rising or falling in Angola?
Over the last ten years it is down 8.5%. The long-run trend across the full record is flat.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. β€” Area harvested in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/angola/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.