Angola vs Cuba: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Angola
- Cuba
How they compare
Angola currently reports 27,242 ha against 23,414 ha in Cuba, a difference of 3,828 ha.
That makes Angola's figure about 1.2 times Cuba's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Angola ahead.
Angola ranks 67th and Cuba ranks 68th of 247 countries.
Across the 7 decades both report, Angola averaged higher in 4 and Cuba in 3.
Head to head by decade
| Decade | Angola | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,678 ha | 7,278 ha | 19,400 ha | Angola |
| 1970s | 31,270 ha | 5,690 ha | 25,580 ha | Angola |
| 1980s | 31,400 ha | 8,590 ha | 22,810 ha | Angola |
| 1990s | 30,265 ha | 28,428 ha | 1,836 ha | Angola |
| 2000s | 32,023 ha | 65,666 ha | 33,643 ha | Cuba |
| 2010s | 29,755 ha | 56,190 ha | 26,436 ha | Cuba |
| 2020s | 27,627 ha | 34,236 ha | 6,609 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Angola or Cuba?
- Angola, at 27,242 ha against 23,414 ha in Cuba as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Angola and Cuba?
- 3,828 ha, with Angola ahead.
- How many years of comparable data are there for Angola and Cuba?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Cuba rank globally for other vegetables, fresh n.e.c. — area harvested?
- Angola ranks 67th and Cuba ranks 68th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.