Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Malaysia

Malaysia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 23,313 ha in 2024. ▲ Rising

Latest (2024)
23,313 ha
Change on year
up 1.9%
World rank
69th
of 247 countries
All-time high
29,536 ha
in 2018
All-time low
5,900 ha
in 1967
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in Malaysia, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Malaysia recorded 23,313 ha for other vegetables, fresh n.e.c. — area harvested in 2024.

The figure is up 1.9% on the previous year and down 16.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Malaysia peaked at 29,536 ha in 2018 and was at its lowest, 5,900 ha, in 1967.

Malaysia ranks 69th of 247 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Malaysia, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Malaysia, 1961 to 2024.
Year ha Change
1961 9,670 ha —
1962 10,000 ha +3.4%
1963 9,220 ha -7.8%
1964 9,610 ha +4.2%
1965 9,630 ha +0.2%
1966 9,800 ha +1.8%
1967 5,900 ha -39.8%
1968 17,000 ha +188.1%
1969 16,300 ha -4.1%
1970 16,550 ha +1.5%
1971 15,500 ha -6.3%
1972 20,000 ha +29.0%
1973 11,900 ha -40.5%
1974 9,500 ha -20.2%
1975 12,100 ha +27.4%
1976 12,000 ha -0.8%
1977 12,000 ha +0.0%
1978 11,500 ha -4.2%
1979 12,000 ha +4.3%
1980 12,300 ha +2.5%
1981 12,400 ha +0.8%
1982 12,700 ha +2.4%
1983 13,500 ha +6.3%
1984 13,200 ha -2.2%
1985 14,000 ha +6.1%
1986 14,000 ha +0.0%
1987 14,000 ha +0.0%
1988 14,000 ha +0.0%
1989 14,000 ha +0.0%
1990 14,500 ha +3.6%
1991 15,000 ha +3.4%
1992 16,000 ha +6.7%
1993 17,000 ha +6.2%
1994 18,000 ha +5.9%
1995 19,000 ha +5.6%
1996 16,000 ha -15.8%
1997 19,000 ha +18.8%
1998 17,000 ha -10.5%
1999 18,000 ha +5.9%
2000 18,500 ha +2.8%
2001 18,500 ha +0.0%
2002 18,500 ha +0.0%
2003 19,000 ha +2.7%
2004 20,598 ha +8.4%
2005 21,238 ha +3.1%
2006 21,885 ha +3.0%
2007 23,095 ha +5.5%
2008 23,820 ha +3.1%
2009 24,508 ha +2.9%
2010 25,162 ha +2.7%
2011 25,779 ha +2.5%
2012 28,000 ha +8.6%
2013 26,885 ha -4.0%
2014 27,767 ha +3.3%
2015 28,460 ha +2.5%
2016 28,753 ha +1.0%
2017 29,404 ha +2.3%
2018 29,536 ha +0.4%
2019 26,914 ha -8.9%
2020 23,400 ha -13.1%
2021 23,300 ha -0.4%
2022 22,700 ha -2.6%
2023 22,873 ha +0.8%
2024 23,313 ha +1.9%

Malaysia compared with similar countries

  • Malaysia's 23,313 ha is above the median for upper middle income countries, which is 4,917 ha, 4.7× the median. (51 countries reporting)
  • Malaysia's 23,313 ha is above the median for East Asia & Pacific, which is 6,085 ha, 3.8× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +188.1% 5,900 ha 17,000 ha
1973 -40.5% 20,000 ha 11,900 ha
1967 -39.8% 9,800 ha 5,900 ha
1972 +29.0% 15,500 ha 20,000 ha
1975 +27.4% 9,500 ha 12,100 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,792 ha 5,900 ha 17,000 ha 9
1970s 13,305 ha 9,500 ha 20,000 ha 10
1980s 13,410 ha 12,300 ha 14,000 ha 10
1990s 16,950 ha 14,500 ha 19,000 ha 10
2000s 20,964 ha 18,500 ha 24,508 ha 10
2010s 27,666 ha 25,162 ha 29,536 ha 10
2020s 23,117 ha 22,700 ha 23,400 ha 5

Countries ranked near Malaysia

  1. 66 Haiti 28,243 ha compare
  2. 67 Angola 27,242 ha compare
  3. 68 Cuba 23,414 ha compare
  4. 70 France 21,480 ha compare
  5. 71 Papua New Guinea 20,916 ha compare
  6. 72 Oman 20,213 ha compare

See the full ranking of 277 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Malaysia?
Other vegetables, fresh n.e.c. — area harvested in Malaysia was 23,313 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Malaysia?
The highest recorded value was 29,536 ha in 2018.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Malaysia?
The lowest recorded value was 5,900 ha in 1967.
How does Malaysia rank for other vegetables, fresh n.e.c. — area harvested?
Malaysia ranks 69th out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Malaysia?
Over the last ten years it is down 16.0%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/malaysia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.