Cuba vs Togo: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Cuba
- Togo
How they compare
Togo currently reports 28,310 ha against 23,414 ha in Cuba, a difference of 4,896 ha.
That makes Togo's figure about 1.2 times Cuba's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 68th and Togo ranks 65th of 247 countries.
Across the 7 decades both report, Cuba averaged higher in 4 and Togo in 3.
Head to head by decade
| Decade | Cuba | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,278 ha | 9,531 ha | 2,253 ha | Togo |
| 1970s | 5,690 ha | 11,418 ha | 5,728 ha | Togo |
| 1980s | 8,590 ha | 16,650 ha | 8,060 ha | Togo |
| 1990s | 28,428 ha | 27,459 ha | 969.4 ha | Cuba |
| 2000s | 65,666 ha | 26,838 ha | 38,828 ha | Cuba |
| 2010s | 56,190 ha | 27,655 ha | 28,535 ha | Cuba |
| 2020s | 34,236 ha | 28,146 ha | 6,090 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Cuba or Togo?
- Togo, at 28,310 ha against 23,414 ha in Cuba as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Cuba and Togo?
- 4,896 ha, with Togo ahead.
- How many years of comparable data are there for Cuba and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Togo rank globally for other vegetables, fresh n.e.c. — area harvested?
- Cuba ranks 68th and Togo ranks 65th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.