Oranges, Mandarines — Food supply in Oceania
Oceania: Oranges, Mandarines — Food supply was 152,664 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oranges, mandarines — food supply in Oceania is 152,664 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 49.7% on the previous year and up 55.9% over ten years.
Over the whole period, oranges, mandarines — food supply in Oceania peaked at 152,664 million Kcal in 2023 and was at its lowest, 78,789 million Kcal, in 2019.
Oceania ranks 27th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 119,367 million Kcal | — |
| 2011 | 90,354 million Kcal | -24.3% |
| 2012 | 97,665 million Kcal | +8.1% |
| 2013 | 97,941 million Kcal | +0.3% |
| 2014 | 101,336 million Kcal | +3.5% |
| 2015 | 90,208 million Kcal | -11.0% |
| 2016 | 99,521 million Kcal | +10.3% |
| 2017 | 84,071 million Kcal | -15.5% |
| 2018 | 95,811 million Kcal | +14.0% |
| 2019 | 78,789 million Kcal | -17.8% |
| 2020 | 99,083 million Kcal | +25.8% |
| 2021 | 122,275 million Kcal | +23.4% |
| 2022 | 101,946 million Kcal | -16.6% |
| 2023 | 152,664 million Kcal | +49.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95,506 million Kcal | 78,789 million Kcal | 119,367 million Kcal | 10 |
| 2020s | 118,992 million Kcal | 99,083 million Kcal | 152,664 million Kcal | 4 |
Countries ranked near Oceania
- 24 Argentina 386,424 million Kcal compare
- 25 Colombia 344,590 million Kcal compare
- 26 Morocco 319,652 million Kcal compare
- 27 Peru 284,590 million Kcal compare
- 28 Netherlands (Kingdom of the) 252,837 million Kcal compare
- 29 Republic of Korea 242,262 million Kcal compare
- 30 Thailand 232,333 million Kcal compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Oceania?
- Oranges, mandarines — food supply in Oceania was 152,664 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Oceania?
- The highest recorded value was 152,664 million Kcal in 2023.
- What is the lowest oranges, mandarines — food supply recorded in Oceania?
- The lowest recorded value was 78,789 million Kcal in 2019.
- How does Oceania rank for oranges, mandarines — food supply?
- Oceania ranks 27th out of 30 groups with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Oceania?
- Over the last ten years it is up 55.9%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.