Tomatoes — Yield in Oceania
Oceania: Tomatoes — Yield was 79,147 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Oceania stood at 79,147 kg/ha.
Compared with earlier readings it is up 3.2% on the previous year and up 36.8% over ten years.
Over the whole period, tomatoes — yield in Oceania peaked at 80,858 kg/ha in 2018 and was at its lowest, 21,676 kg/ha, in 1961.
That places Oceania 5th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Oceania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 21,676 kg/ha | — |
| 1962 | 23,304 kg/ha | +7.5% |
| 1963 | 23,272 kg/ha | -0.1% |
| 1964 | 23,439 kg/ha | +0.7% |
| 1965 | 25,492 kg/ha | +8.8% |
| 1966 | 25,235 kg/ha | -1.0% |
| 1967 | 25,514 kg/ha | +1.1% |
| 1968 | 24,444 kg/ha | -4.2% |
| 1969 | 24,306 kg/ha | -0.6% |
| 1970 | 24,238 kg/ha | -0.3% |
| 1971 | 25,054 kg/ha | +3.4% |
| 1972 | 27,096 kg/ha | +8.1% |
| 1973 | 27,471 kg/ha | +1.4% |
| 1974 | 24,607 kg/ha | -10.4% |
| 1975 | 24,182 kg/ha | -1.7% |
| 1976 | 23,265 kg/ha | -3.8% |
| 1977 | 24,836 kg/ha | +6.8% |
| 1978 | 25,621 kg/ha | +3.2% |
| 1979 | 24,388 kg/ha | -4.8% |
| 1980 | 26,601 kg/ha | +9.1% |
| 1981 | 26,564 kg/ha | -0.1% |
| 1982 | 28,278 kg/ha | +6.5% |
| 1983 | 29,060 kg/ha | +2.8% |
| 1984 | 31,435 kg/ha | +8.2% |
| 1985 | 32,480 kg/ha | +3.3% |
| 1986 | 38,599 kg/ha | +18.8% |
| 1987 | 36,446 kg/ha | -5.6% |
| 1988 | 39,894 kg/ha | +9.5% |
| 1989 | 39,899 kg/ha | +0.0% |
| 1990 | 37,743 kg/ha | -5.4% |
| 1991 | 40,795 kg/ha | +8.1% |
| 1992 | 39,341 kg/ha | -3.6% |
| 1993 | 33,411 kg/ha | -15.1% |
| 1994 | 40,379 kg/ha | +20.9% |
| 1995 | 38,770 kg/ha | -4.0% |
| 1996 | 41,373 kg/ha | +6.7% |
| 1997 | 42,286 kg/ha | +2.2% |
| 1998 | 44,518 kg/ha | +5.3% |
| 1999 | 48,915 kg/ha | +9.9% |
| 2000 | 52,356 kg/ha | +7.0% |
| 2001 | 60,397 kg/ha | +15.4% |
| 2002 | 53,329 kg/ha | -11.7% |
| 2003 | 55,616 kg/ha | +4.3% |
| 2004 | 59,687 kg/ha | +7.3% |
| 2005 | 55,040 kg/ha | -7.8% |
| 2006 | 61,187 kg/ha | +11.2% |
| 2007 | 47,734 kg/ha | -22.0% |
| 2008 | 57,538 kg/ha | +20.5% |
| 2009 | 66,454 kg/ha | +15.5% |
| 2010 | 64,278 kg/ha | -3.3% |
| 2011 | 42,799 kg/ha | -33.4% |
| 2012 | 54,936 kg/ha | +28.4% |
| 2013 | 74,735 kg/ha | +36.0% |
| 2014 | 57,856 kg/ha | -22.6% |
| 2015 | 69,189 kg/ha | +19.6% |
| 2016 | 76,222 kg/ha | +10.2% |
| 2017 | 77,786 kg/ha | +2.1% |
| 2018 | 80,858 kg/ha | +3.9% |
| 2019 | 77,572 kg/ha | -4.1% |
| 2020 | 74,468 kg/ha | -4.0% |
| 2021 | 75,555 kg/ha | +1.5% |
| 2022 | 77,146 kg/ha | +2.1% |
| 2023 | 76,676 kg/ha | -0.6% |
| 2024 | 79,147 kg/ha | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,076 kg/ha | 21,676 kg/ha | 25,514 kg/ha | 9 |
| 1970s | 25,076 kg/ha | 23,265 kg/ha | 27,471 kg/ha | 10 |
| 1980s | 32,925 kg/ha | 26,564 kg/ha | 39,899 kg/ha | 10 |
| 1990s | 40,753 kg/ha | 33,411 kg/ha | 48,915 kg/ha | 10 |
| 2000s | 56,934 kg/ha | 47,734 kg/ha | 66,454 kg/ha | 10 |
| 2010s | 67,623 kg/ha | 42,799 kg/ha | 80,858 kg/ha | 10 |
| 2020s | 76,599 kg/ha | 74,468 kg/ha | 79,147 kg/ha | 5 |
Countries ranked near Oceania
- 2 Netherlands (Kingdom of the) 478,890 kg/ha compare
- 2 Syrian Arab Republic 53,053 kg/ha compare
- 3 Finland 454,889 kg/ha compare
- 3 Iran (Islamic Republic of) 47,156 kg/ha compare
- 4 Norway 377,500 kg/ha compare
- 5 United Kingdom of Great Britain and Northern Ireland 358,263 kg/ha compare
- 5 Polynesia 24,845 kg/ha compare
- 6 Iceland 340,500 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 21,679 kg/ha compare
- 7 Denmark 335,667 kg/ha compare
- 8 Ireland 333,000 kg/ha compare
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2002 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1815 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — yield in Oceania?
- Tomatoes — yield in Oceania was 79,147 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Oceania?
- The highest recorded value was 80,858 kg/ha in 2018.
- What is the lowest tomatoes — yield recorded in Oceania?
- The lowest recorded value was 21,676 kg/ha in 1961.
- How does Oceania rank for tomatoes — yield?
- Oceania ranks 5th out of 29 groups with data for 2024.
- Is tomatoes — yield rising or falling in Oceania?
- Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.