Oranges, Mandarines — Food supply in Ghana
Ghana: Oranges, Mandarines — Food supply was 214,403 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oranges, mandarines — food supply in Ghana is 214,403 million Kcal, measured in 2023.
The figure is up 4.5% on the previous year and up 5.2% over ten years.
Over the whole period, oranges, mandarines — food supply in Ghana peaked at 231,236 million Kcal in 2018 and was at its lowest, 178,162 million Kcal, in 2010.
That places Ghana 24th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Ghana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 178,162 million Kcal | — |
| 2011 | 184,157 million Kcal | +3.4% |
| 2012 | 193,410 million Kcal | +5.0% |
| 2013 | 203,786 million Kcal | +5.4% |
| 2014 | 211,231 million Kcal | +3.7% |
| 2015 | 212,430 million Kcal | +0.6% |
| 2016 | 211,971 million Kcal | -0.2% |
| 2017 | 215,375 million Kcal | +1.6% |
| 2018 | 231,236 million Kcal | +7.4% |
| 2019 | 212,468 million Kcal | -8.1% |
| 2020 | 217,245 million Kcal | +2.2% |
| 2021 | 202,819 million Kcal | -6.6% |
| 2022 | 205,185 million Kcal | +1.2% |
| 2023 | 214,403 million Kcal | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 205,423 million Kcal | 178,162 million Kcal | 231,236 million Kcal | 10 |
| 2020s | 209,913 million Kcal | 202,819 million Kcal | 217,245 million Kcal | 4 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is oranges, mandarines — food supply in Ghana?
- Oranges, mandarines — food supply in Ghana was 214,403 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Ghana?
- The highest recorded value was 231,236 million Kcal in 2018.
- What is the lowest oranges, mandarines — food supply recorded in Ghana?
- The lowest recorded value was 178,162 million Kcal in 2010.
- How does Ghana rank for oranges, mandarines — food supply?
- Ghana ranks 24th out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Ghana?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.