Oranges, Mandarines — Food supply in Canada

Canada: Oranges, Mandarines — Food supply was 224,031 million Kcal in 2023. ▬ Flat

Latest (2023)
224,031 million Kcal
Change on year
down 3.7%
World rank
23rd
of 164 countries
All-time high
258,591 million Kcal
in 2010
All-time low
224,031 million Kcal
in 2023
Years of data
14
2010–2023

Oranges, Mandarines — Food supply in Canada, 2010–2023

0100.0k200.0k300.0k2010201620232010: 258.6k million Kcal2011: 237.8k million Kcal2012: 236.1k million Kcal2013: 243.3k million Kcal2014: 228.8k million Kcal2015: 236.0k million Kcal2016: 240.2k million Kcal2017: 232.1k million Kcal2018: 251.9k million Kcal2019: 247.0k million Kcal2020: 254.1k million Kcal2021: 246.0k million Kcal2022: 232.6k million Kcal2023: 224.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Canada recorded 224,031 million Kcal for oranges, mandarines — food supply in 2023. That is the lowest value across all 14 years on record.

The figure is down 3.7% on the previous year and down 7.9% over ten years.

Over the whole period, oranges, mandarines — food supply in Canada peaked at 258,591 million Kcal in 2010 and was at its lowest, 224,031 million Kcal, in 2023.

Canada ranks 23rd of 164 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 241,177 million Kcal 228,774 million Kcal 258,591 million Kcal 10
2020s 239,168 million Kcal 224,031 million Kcal 254,109 million Kcal 4

Countries ranked near Canada

  1. 20 Netherlands (Kingdom of the) 252,837 million Kcal compare
  2. 21 Republic of Korea 242,262 million Kcal compare
  3. 22 Thailand 232,333 million Kcal compare
  4. 24 Ghana 214,403 million Kcal compare
  5. 25 Iraq 171,308 million Kcal compare
  6. 26 Tunisia 146,008 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is oranges, mandarines — food supply in Canada?
Oranges, mandarines — food supply in Canada was 224,031 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food supply recorded in Canada?
The highest recorded value was 258,591 million Kcal in 2010.
What is the lowest oranges, mandarines — food supply recorded in Canada?
The lowest recorded value was 224,031 million Kcal in 2023.
How does Canada rank for oranges, mandarines — food supply?
Canada ranks 23rd out of 164 countries with data for 2023.
Is oranges, mandarines — food supply rising or falling in Canada?
Over the last ten years it is down 7.9%. The long-run trend across the full record is flat.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food supply in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-kcal/canada/

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About this data

Indicator
Oranges, Mandarines — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.