Meat of pig with the bone, fresh or chilled — Production (pig) in Oceania
Oceania: Meat of pig with the bone, fresh or chilled — Production (pig) was 608,399 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Oceania stood at 608,399 t. That is the highest value across all 64 years on record.
That represents a change of up 0.5% on the previous year and up 20.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Oceania peaked at 608,399 t in 2024 and was at its lowest, 172,859 t, in 1961.
That places Oceania 23rd out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 172,859 t | — |
| 1962 | 186,627 t | +8.0% |
| 1963 | 183,529 t | -1.7% |
| 1964 | 185,286 t | +1.0% |
| 1965 | 192,866 t | +4.1% |
| 1966 | 200,105 t | +3.8% |
| 1967 | 205,526 t | +2.7% |
| 1968 | 214,793 t | +4.5% |
| 1969 | 227,758 t | +6.0% |
| 1970 | 243,149 t | +6.8% |
| 1971 | 256,256 t | +5.4% |
| 1972 | 266,187 t | +3.9% |
| 1973 | 304,238 t | +14.3% |
| 1974 | 279,059 t | -8.3% |
| 1975 | 244,425 t | -12.4% |
| 1976 | 244,218 t | -0.1% |
| 1977 | 262,439 t | +7.5% |
| 1978 | 276,460 t | +5.3% |
| 1979 | 274,791 t | -0.6% |
| 1980 | 295,788 t | +7.6% |
| 1981 | 308,343 t | +4.2% |
| 1982 | 312,639 t | +1.4% |
| 1983 | 324,412 t | +3.8% |
| 1984 | 342,708 t | +5.6% |
| 1985 | 356,004 t | +3.9% |
| 1986 | 367,339 t | +3.2% |
| 1987 | 376,766 t | +2.6% |
| 1988 | 392,534 t | +4.2% |
| 1989 | 404,421 t | +3.0% |
| 1990 | 412,727 t | +2.1% |
| 1991 | 408,184 t | -1.1% |
| 1992 | 439,027 t | +7.6% |
| 1993 | 438,734 t | -0.1% |
| 1994 | 459,035 t | +4.6% |
| 1995 | 471,734 t | +2.8% |
| 1996 | 455,848 t | -3.4% |
| 1997 | 466,509 t | +2.3% |
| 1998 | 493,693 t | +5.8% |
| 1999 | 487,661 t | -1.2% |
| 2000 | 487,511 t | -0.0% |
| 2001 | 508,326 t | +4.3% |
| 2002 | 538,740 t | +6.0% |
| 2003 | 551,806 t | +2.4% |
| 2004 | 532,524 t | -3.5% |
| 2005 | 528,141 t | -0.8% |
| 2006 | 520,838 t | -1.4% |
| 2007 | 524,297 t | +0.7% |
| 2008 | 486,211 t | -7.3% |
| 2009 | 462,119 t | -5.0% |
| 2010 | 479,019 t | +3.7% |
| 2011 | 488,718 t | +2.0% |
| 2012 | 498,561 t | +2.0% |
| 2013 | 500,637 t | +0.4% |
| 2014 | 504,634 t | +0.8% |
| 2015 | 513,312 t | +1.7% |
| 2016 | 516,497 t | +0.6% |
| 2017 | 539,010 t | +4.4% |
| 2018 | 565,606 t | +4.9% |
| 2019 | 538,457 t | -4.8% |
| 2020 | 560,020 t | +4.0% |
| 2021 | 582,496 t | +4.0% |
| 2022 | 575,748 t | -1.2% |
| 2023 | 605,508 t | +5.2% |
| 2024 | 608,399 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 196,594 t | 172,859 t | 227,758 t | 9 |
| 1970s | 265,122 t | 243,149 t | 304,238 t | 10 |
| 1980s | 348,095 t | 295,788 t | 404,421 t | 10 |
| 1990s | 453,315 t | 408,184 t | 493,693 t | 10 |
| 2000s | 514,051 t | 462,119 t | 551,806 t | 10 |
| 2010s | 514,445 t | 479,019 t | 565,606 t | 10 |
| 2020s | 586,434 t | 560,020 t | 608,399 t | 5 |
Countries ranked near Oceania
- 20 Italy 1.26 million t compare
- 21 Belgium-Luxembourg 1.00 million t compare
- 22 United Kingdom of Great Britain and Northern Ireland 960,800 t compare
- 23 Belgium 945,240 t compare
- 24 Thailand 939,974 t compare
- 25 Czechoslovakia 834,493 t compare
- 26 Argentina 785,778 t compare
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Oceania?
- Meat of pig with the bone, fresh or chilled — production in Oceania was 608,399 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Oceania?
- The highest recorded value was 608,399 t in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Oceania?
- The lowest recorded value was 172,859 t in 1961.
- How does Oceania rank for meat of pig with the bone, fresh or chilled — production?
- Oceania ranks 23rd out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Oceania?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.