Tomatoes — Production in Oceania

Oceania: Tomatoes — Production was 497,570 t in 2024. ▲ Rising

Latest (2024)
497,570 t
Change on year
up 31.0%
Rank
30th
of 32 groups
All-time high
648,376 t
in 2001
All-time low
181,013 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Oceania, 1961–2024

200.0k300.0k400.0k500.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 497,570 t for tomatoes — production in 2024.

That represents a change of up 31.0% on the previous year and up 21.6% over ten years.

Over the whole period, tomatoes — production in Oceania peaked at 648,376 t in 2001 and was at its lowest, 181,013 t, in 1961.

That places Oceania 30th out of 32 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 196,725 t 181,013 t 214,545 t 9
1970s 225,580 t 199,585 t 251,099 t 10
1980s 317,546 t 255,741 t 400,427 t 10
1990s 455,165 t 353,502 t 513,886 t 10
2000s 517,287 t 411,536 t 648,376 t 10
2010s 457,989 t 389,317 t 564,705 t 10
2020s 450,608 t 345,005 t 531,553 t 5

Countries ranked near Oceania

  1. 27 Colombia 909,575 t compare
  2. 28 Azerbaijan 870,986 t compare
  3. 29 Angola 845,387 t compare
  4. 30 Netherlands (Kingdom of the) 828,480 t compare
  5. 31 Greece 807,360 t compare
  6. 32 Pakistan 797,335 t compare
  7. 33 Syrian Arab Republic 781,518 t compare

See the full ranking of 215 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is tomatoes — production in Oceania?
Tomatoes — production in Oceania was 497,570 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Oceania?
The highest recorded value was 648,376 t in 2001.
What is the lowest tomatoes — production recorded in Oceania?
The lowest recorded value was 181,013 t in 1961.
How does Oceania rank for tomatoes — production?
Oceania ranks 30th out of 32 groups with data for 2024.
Is tomatoes — production rising or falling in Oceania?
Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.