Oranges, Mandarines — Food supply in Republic of Korea
Republic of Korea: Oranges, Mandarines — Food supply was 242,262 million Kcal in 2023. ▼ Falling
Oranges, Mandarines — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oranges, mandarines — food supply in Republic of Korea is 242,262 million Kcal, measured in 2023.
That represents a change of up 3.7% on the previous year and down 16.4% over ten years.
Over the whole period, oranges, mandarines — food supply in Republic of Korea peaked at 321,758 million Kcal in 2012 and was at its lowest, 233,510 million Kcal, in 2022.
Republic of Korea ranks 21st of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 278,146 million Kcal | — |
| 2011 | 298,309 million Kcal | +7.2% |
| 2012 | 321,758 million Kcal | +7.9% |
| 2013 | 289,707 million Kcal | -10.0% |
| 2014 | 272,128 million Kcal | -6.1% |
| 2015 | 251,344 million Kcal | -7.6% |
| 2016 | 256,234 million Kcal | +1.9% |
| 2017 | 248,008 million Kcal | -3.2% |
| 2018 | 256,240 million Kcal | +3.3% |
| 2019 | 252,845 million Kcal | -1.3% |
| 2020 | 259,136 million Kcal | +2.5% |
| 2021 | 251,240 million Kcal | -3.0% |
| 2022 | 233,510 million Kcal | -7.1% |
| 2023 | 242,262 million Kcal | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 272,472 million Kcal | 248,008 million Kcal | 321,758 million Kcal | 10 |
| 2020s | 246,537 million Kcal | 233,510 million Kcal | 259,136 million Kcal | 4 |
Countries ranked near Republic of Korea
- 18 Timor-Leste 1,027 million Kcal compare
- 18 Morocco 319,652 million Kcal compare
- 19 Micronesia 255.35 million Kcal compare
- 19 Peru 284,590 million Kcal compare
- 20 Micronesia (Federated States of) 2 million Kcal compare
- 20 Netherlands (Kingdom of the) 252,837 million Kcal compare
- 22 Thailand 232,333 million Kcal compare
- 23 Canada 224,031 million Kcal compare
- 24 Ghana 214,403 million Kcal compare
More agriculture & rural data for Republic of Korea
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7218 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.53 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -8.78 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -8.43 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 4.36 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Republic of Korea?
- Oranges, mandarines — food supply in Republic of Korea was 242,262 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Republic of Korea?
- The highest recorded value was 321,758 million Kcal in 2012.
- What is the lowest oranges, mandarines — food supply recorded in Republic of Korea?
- The lowest recorded value was 233,510 million Kcal in 2022.
- How does Republic of Korea rank for oranges, mandarines — food supply?
- Republic of Korea ranks 21st out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Republic of Korea?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.